Coffee Syrup

Coffee syrup for latte, cappuccino and iced coffee

Coffee syrup is the fastest way to flavour coffee without rewriting the recipe. Find classics such as vanilla, caramel and hazelnut, plus seasonal and sugar-free options.

Explore Monin coffee syrup and 1883 coffee syrup. Start around 10–20 ml per drink and adjust to taste.

Dosing and storage

Most cafés use 10–20 ml per latte. Write the house standard so every barista doses the same. Store bottles cool and dry with pumps fitted, and replace sticky pumps early.

Keep vanilla and caramel year-round; rotate seasonal flavours for autumn and winter menus.

Shop at BarGear

BarGear supplies bar tools, glassware and drink ingredients to professionals and home bars across the EU. Product pages list volume, materials and dishwasher suitability where relevant.

Not sure where to start? Begin with the best sellers in this category and expand once you see what guests actually order.