Monin Chai Syrup

Monin Chai Syrup, part of the French quality brand Monin's range, is a unique and flavorful addition to any cocktail and beverage enthusiast's repertoire. Known in English as Monin Chai Tea Syrup, this product offers a rich and spicy flavor of traditional chai, adding an exotic and warming dimension to your drinks. Monin Chai Syrup is perfect for creating a variety of delicious and inviting beverages, from classic chai lattes to innovative cocktails, making it ideal for home parties, festive events in bars and clubs, or as a special touch for a cozy evening.

This syrup is not limited to hot drinks; it also excels in cold cocktails and non-alcoholic beverages, giving them a spicy and aromatic twist. Monin Chai Syrup makes it easy to add a creative and flavorful dimension to your drinks, opening up countless possibilities for creating memorable and tasty experiences. With its authentic chai tea flavor and aroma, Chai Syrup is an essential part of any cocktail arsenal and a sure way to enrich your drinks with a unique and spicy taste.

Drink Recipes with Monin Chai Syrup

Chai Latte

Ingredients:

• 25 ml Monin Chai Syrup
• 150 ml hot milk
• 1 shot of espresso (optional)
• Cinnamon or nutmeg for garnish

Instructions:

1. Pour Monin Chai Syrup into a warm mug.
2. Add hot milk and stir well.
3. Add a shot of espresso for a stronger version.
4. Garnish with cinnamon or nutmeg.

Chai Martini

Ingredients:

• 50 ml vodka
• 20 ml Chai Syrup
• 10 ml lemon juice
• Ice cubes
• Lemon slice for garnish

Instructions:

1. Combine vodka, Monin Chai Syrup, and lemon juice in a shaker with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a lemon slice.

Iced Chai Tea

Ingredients:

• 30 ml Chai Syrup
• 150 ml cold tea
• Ice cubes
• Lemon slice or fresh mint leaves for garnish

Instructions:

1. Fill a tall glass with ice cubes.
2. Add Chai Syrup and cold tea.
3. Stir well and garnish with a lemon slice or fresh mint leaves.

Monin Chai Syrup is more than just an ingredient; it is a key to a world of aromatic and memorable cocktails. With its spicy flavor and rich aroma, it is a favorite for anyone looking to add a special touch to their drinks, perfect for creating everything from classic chai lattes to innovative concoctions. With Chai Syrup in your collection, you'll always be ready to impress and delight your guests with delicious and stylish drinks.

Dirty Chai Latte:

• 2 cl Chai Syrup
• 1 cl Espresso
• 150 ml Whole milk
  Instructions:
  Steam the milk in your frothing pitcher until frothy and pour it into your latte glass. Hold the syrup above and top it off.

Behind the Flavor: CHAI TEA

ALL TEA
While the exact geological origin remains unknown, it is said that chai tea—or masala chai—was created thousands of years ago as a healing spiced drink used in traditional Ayurvedic medicine, which incorporates herbs and spices into its treatments. When tea plantations were established in Assam, India, in the early 1800s, black tea became the signature of the drink. Its popularity as an Indian recreational drink flourished in the early 1900s alongside its global demand, as indicated by the name. Although 'chai' means tea, the global divide has made 'Chai tea' universally synonymous with the fragrant, spiced masala chai. As the spices are heated and generally used in traditional medicine, it’s no wonder that the resulting tea acts as a soothing tonic for the soul.

Still Going Strong
Chai tea is recognized for both its distinctive flavor and remarkable health benefits stemming from its ingredients. While chai tea recipes vary depending on country and culture, the drink essentially consists of black tea, milk, honey or sugar, and its short spices: cardamom, cinnamon, cloves, ginger, and black peppercorns. As such, chai tea is packed with antibacterial and anti-inflammatory properties, with a protein boost from the addition of milk. Besides reducing blood sugar levels and nausea, chai tea is associated with better heart health and digestion. Depending on the place and producer, the drink's core ingredients are often blended and matched with complementary additions, from subtly sweet flavors like vanilla and lavender to other spices like star anise and nutmeg.

Sweet and Spicy
Robust, creamy, and layered chai teas serve as the perfect base for modern creations. Having evolved into more complex beverages like lattes, mocktails, and cocktails, customers have begun to enjoy the nuanced, fragrant undertones of chai tea-based drinks. However, the rise of the discerning consumer and drink innovation has led to an increase in conscious consumerism. As the environmental impacts of branded tea bags raise concerns due to their non-biodegradable nature, companies are constantly seeking ways to mitigate this impact. To maintain both their source of trade and inspiration, the beverage community chooses to do so responsibly, whether they opt for fair trade ingredients and organic tea or instead use tea flavor solutions for their latest creations.

 

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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