Monin Cinnamon Syrup

Monin Cinnamon Syrup, known globally as "Monin Cinnamon Syrup," is a culinary gem that enhances any kitchen or bar. This iconic syrup from the Monin family exudes a depth of flavor and an aroma that captures the essence of cinnamon's warmth and comfort. With its versatile application and the hallmark of French quality, Monin Cinnamon Syrup is an essential addition to any cocktail bar, home bar, or hotel bar.

The unique feature of this product is its flavor profile, perfectly capturing the sweet, slightly spicy nuances of cinnamon. This syrup is meticulously crafted with the finest ingredients, ensuring an authentic cinnamon experience. Its versatility is remarkable, as it can add a deep, warm flavor to both cold and hot beverages.

Monin Cinnamon Syrup is not just limited to coffee drinks; it can be used to experiment with a wide range of cocktails, teas, baked goods, and even culinary dishes. This syrup is a favorite among bartenders and home cooks alike, looking to add a unique twist to their creations.

In the world of cocktails, Monin Cinnamon Syrup adds an extra dimension to both classic and modern recipes. It can be used to create new variations of traditional cocktails or to spice up coffee-based drinks. In the home bar, it opens up countless possibilities for experimenting with flavors and creating cozy, warming beverages.

Here are five creative recipes using Monin Cinnamon Syrup:

Cinnamon Latte:

• 2 cl Monin Cinnamon Syrup
• 15 cl steamed milk
• 2 cl espresso
• Method: Mix espresso and syrup, top with steamed milk.

Cinnamon Old Fashioned:

• 2 cl Monin Cinnamon Syrup
• 5 cl bourbon
• A few dashes of Angostura bitters
• Method: Mix all ingredients and stir over ice.

Cinnamon Apple Cider:

• 3 cl Monin Cinnamon Syrup
• 20 cl warm apple cider
• Method: Mix syrup with warm cider.

Cinnamon Mojito:

• 2 cl Monin Cinnamon Syrup
• 4 cl white rum
• Fresh mint, lime, and soda water
• Method: Muddle mint and lime, add syrup and rum, top with soda water.

Cinnamon Chai Latte:

• 3 cl Monin Cinnamon Syrup
• 15 cl warm chai tea
• 10 cl steamed milk
• Method: Mix syrup with warm chai, top with milk.

Monin Cinnamon Syrup is the perfect addition to any kitchen or bar looking to infuse their beverages with a touch of warmth and spice. With its rich flavor and numerous applications, it is a testament to Monin's commitment to quality and innovation.