Monin Hazelnut Syrup

Monin Hazelnut Syrup is a culinary treasure that brings a rich and full-bodied flavor experience to a wide range of beverages. This quality product from Monin, a well-known brand among baristas and bartenders in both professional and home cocktail settings, offers a unique flavor profile that can transform any drink into a masterpiece.

Characterized by its rich and authentic hazelnut flavor, Monin Hazelnut Syrup is a harmonious blend of natural flavors and the finest syrup quality. The intense aroma and golden-brown color of the syrup are inviting, adding a sense of warmth and coziness to any drink it enhances.

Monin Hazelnut Syrup is not limited to coffee drinks, where it adds a delicious depth to lattes and cappuccinos; it is also incredibly versatile in its use. The syrup can easily be integrated into a variety of cocktail recipes, providing a unique and rich flavor. Moreover, it is an excellent choice for experimenting with new culinary creations, such as baked goods or as a sweet addition to breakfast pancakes.

Let’s explore four inspiring recipes that all include Monin Hazelnut Syrup:

Hazelnut Latte:

• 20 ml Monin Hazelnut Syrup
• 150 ml hot milk
• 30 ml espresso
• Instructions:
  1. Combine espresso and Monin Hazelnut Syrup in a heat-resistant glass.
  2. Froth the milk and gently pour it over the coffee mixture.
  3. Garnish with a sprinkle of cocoa powder or hazelnut flakes, if desired.

Hazelnut Martini:

• 30 ml Monin Hazelnut Syrup
• 50 ml vodka
• 20 ml cream
• Instructions:
  1. Combine all ingredients in a shaker filled with ice.
  2. Shake vigorously and strain the contents into a chilled martini glass.
  3. Garnish with a hazelnut or chocolate flakes.

Hot Hazelnut Chocolate:

• 20 ml Monin Hazelnut Syrup
• 200 ml hot chocolate
• Whipped cream for garnish
• Instructions:
  1. Add Monin Hazelnut Syrup to the hot chocolate and stir well.
  2. Top with whipped cream and a sprinkle of cocoa powder.

Hazelnut Sparkle:

• 20 ml Monin Hazelnut Syrup
• 150 ml sparkling wine
• Instructions:
  1. Pour Monin Hazelnut Syrup into a champagne flute.
  2. Carefully add sparkling wine and stir gently.
  3. Garnish with a piece of orange peel or a hazelnut.

Hazelnut Amaretto Sour

• 15 ml hazelnut syrup
• 45 ml Amaretto syrup
• 20 ml lemon juice
• 15 ml egg white
  Instructions:
  Add all ingredients to your cocktail shaker and shake well. Strain the contents into your lowball glass.
   

Salted Caramel Hazelnut Espresso

• 10 ml Salted Caramel syrup
• 10 ml hazelnut syrup
• 150 ml milk
• 30 ml espresso

Instructions: Add Monin syrups to your cup/glass. Steam the milk and pour it over into the glass. Stir with your bar spoon.

Monin Hazelnut Syrup has established itself as an essential ingredient in the market with its rich and authentic flavor profile. It is ideal for those looking to add a unique taste to their beverages and culinary creations, and it is a favorite among both professionals and home brewers. This syrup, rich in tradition and quality, is a must-have in any collection and a guaranteed enhancement to any drink it becomes a part of.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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