Monin Hazelnut Syrup

Monin Hazelnut Syrup, internationally recognized as Monin Hazelnut Syrup, is a culinary gem that brings a deep and rich flavor experience to a wide array of beverages. As a quality product from Monin, a well-known brand among baristas and bartenders in both professional and home cocktail bars, it offers an exceptional flavor profile that can transform any drink into a masterpiece.

Characterized by its rich and authentic hazelnut flavor, Monin Hazelnut Syrup is a harmonious blend of natural flavors and the finest quality syrup. Its intense aroma and golden-brown color are inviting and add a sense of warmth and coziness to any drink it is added to.

Monin Hazelnut Syrup is not just limited to coffee drinks, where it adds a delicious depth to lattes and cappuccinos, but is also incredibly versatile in its applications. The syrup can easily be incorporated into a variety of cocktail recipes, imparting a unique and full flavor. Additionally, it is an excellent choice for culinary experiments, such as in baked goods or as a sweet addition to breakfast pancakes.

Let's explore four inspiring recipes that all incorporate Monin Hazelnut Syrup:

Hazelnut Latte:

• 2 cl Monin Hazelnut Syrup
• 150 ml hot milk
• 30 ml espresso
• Method:
  1. Mix espresso and Monin Hazelnut Syrup in a heat-resistant glass.
  2. Foam the milk and gently pour it over the coffee mixture.
  3. Optionally garnish with a bit of cocoa powder or hazelnut flakes.

Hazelnut Martini:

• 3 cl Monin Hazelnut Syrup
• 5 cl vodka
• 2 cl half cream
• Method:
  1. Combine all ingredients in a shaker with ice.
  2. Shake vigorously and strain the mixture into a chilled martini glass.
  3. Garnish with a hazelnut or chocolate flakes.

Hot Hazelnut Chocolate:

• 2 cl Monin Hazelnut Syrup
• 200 ml hot chocolate
• Whipped cream for garnish
• Method:
  1. Add Monin Hazelnut Syrup to the hot chocolate and stir well.
  2. Top with whipped cream and a sprinkle of cocoa powder.

Hazelnut Sparkle:

• 2 cl Monin Hazelnut Syrup
• 150 ml sparkling wine
• Method:
  1. Pour Monin Hazelnut Syrup into a champagne flute.
  2. Carefully add the sparkling wine and stir gently.
  3. Garnish with a piece of orange peel or a hazelnut.

Monin Hazelnut Syrup has established itself as an indispensable ingredient in the market with its rich and authentic flavor profile. It is ideal for those looking to add a unique taste to their beverages and culinary creations, and is a favorite among both professionals and home enthusiasts. This syrup, rich in tradition and quality, is a must-have in any collection and a guaranteed enhancement to any drink in which it is used.