Monin Salted Caramel Syrup

Monin Salted Caramel Syrup is an internationally renowned syrup that transforms any drink into a gourmet experience. This product exemplifies Monin's commitment to delivering French quality and innovation in every bottle. With its perfect blend of sweet caramel and a hint of salt, this syrup offers a unique and exquisite flavor experience that is both rich and complex.

What makes Monin Salted Caramel Syrup so exceptional? Its flavor profile combines the deep, rich sweetness of caramel with a subtle yet noticeable salty finish. This balance between sweetness and salt creates a unique flavor depth that is irresistible and memorable. The syrup is crafted with care, ensuring that every drop contains the authentic taste of salted caramel.

In the market, Monin Salted Caramel Syrup stands out with its versatility and usability. It is not limited to cocktails but is also an excellent addition to coffee, tea, hot beverages, desserts, and baked goods. This syrup is ideal for creating a variety of different beverages, making it an essential ingredient in any cocktail bar, home bar, or hotel bar.

Let's explore some creative recipes that use Monin Salted Caramel Syrup:

Salted Caramel Martini:

• 30 ml Monin Salted Caramel Syrup
• 50 ml vodka
• 20 ml coffee liqueur
• Method: Combine all ingredients in a shaker with ice. Shake well and strain into a martini glass.

Salted Caramel Latte:

• 20 ml Monin Salted Caramel Syrup
• 200 ml hot milk
• Espresso
• Method: Mix the syrup with hot milk and add espresso. Stir well.

Salted Caramel Frappé:

• 30 ml Monin Salted Caramel Syrup
• 150 ml milk
• Ice cubes
• Method: Blend all ingredients until smooth.

Salted Caramel Hot Chocolate:

• 20 ml Monin Salted Caramel Syrup
• 200 ml hot milk
• Cocoa powder
• Method: Mix the syrup with hot cocoa and milk.

Salted Caramel Daiquiri:

• 30 ml Monin Salted Caramel Syrup
• 50 ml white rum
• 20 ml lime juice
• Method: Combine all ingredients in a shaker with ice. Shake and strain into a cocktail glass.
  

Salted Caramel Toddy:

• 20 ml Salted Caramel Syrup
• 40 ml bourbon
• 2 dashes of bitters
• Top with hot water
  Method: Add all ingredients to your coffee or Irish coffee glass.

Salted Caramel Appletini

• 15 ml Salted Caramel Syrup
• 10 ml Rantcho Lemon
• 40 ml vodka
• 40 ml apple juice
  Method:
  Combine all ingredients in your cocktail shaker and shake vigorously. Strain the contents through a fine strainer into your martini glass.

Salted Caramel Hazelnut Espresso 

• 10 ml Salted Caramel Syrup
• 10 ml hazelnut syrup
• 150 ml milk
• 30 ml espresso
  Method: 
  Pour Monin syrup into your cup/glass. Steam the milk and pour it into the glass. Stir with your bar spoon.
  For more information about Monin syrups, their purees, and to find inspiration for new exciting recipes, visit their website: Monin.com
  Find our entire range here: Monin Syrup

With its rich flavor and high quality, Monin Salted Caramel Syrup is a must-have for anyone looking to add a luxurious and sophisticated dimension to their drinks. Whether used in a cocktail bar, a home bar, or a hotel bar, Monin Salted Caramel Syrup adds an extraordinary flavor that enriches any beverage.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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