Monin Speculoos Syrup (Spiced Biscuit)

Created for children to celebrate St. Nicholas Day in December, the traditional Speculoos recipe has evolved into more 'modern' variations that can include new ingredients like cranberries, chocolate, or almonds, making it a sophisticated and indulgent treat to enjoy year-round. This popular cookie, typically found in the Netherlands, Germany, and Northern France, is a subtle blend of spices such as cinnamon, white pepper, ginger, cardamom, and nutmeg. MONIN Speculoos syrup captures the perfect cookie flavor that will add a sweet and gourmet touch to your cocktails, coffee, and favorite desserts.

Monin Speculoos Syrup, with its deep connection to the flavors of the holiday season and autumn, is a culinary treasure that adds a unique spiced cookie flavor to any beverage or culinary adventure. This product, part of Monin's impressive range of quality syrups, creates a warming and cozy atmosphere in every glass or bite it is included in.

This syrup, reflecting Monin's commitment to French quality and innovation in mixology, is crafted with carefully selected ingredients that capture the essence of traditional speculoos cookies—a blend of cinnamon, nutmeg, ginger, and other warming spices. Its rich and complex flavor profile makes it a favorite in both home and hotel bars, as well as among professional and amateur mixologists.

In the kitchen, Monin Speculoos Syrup demonstrates remarkable versatility. It can be used in a variety of beverages—from warm winter drinks to refreshing summer cocktails, and its application even extends to culinary creations where it adds depth and a touch of nostalgia. The syrup's sweetness and spice are particularly beneficial in coffee and tea, where it imparts an unexpected and delightful flavor.

Let’s explore some exciting and creative ways to use Monin Speculoos Syrup:

Speculoos Winter Latte:

• 20 cl milk
• 2 cl Monin Speculoos Syrup
• 1 shot espresso
• Heat the milk and mix it with the syrup. Add the espresso and stir carefully.

Autumn Spice Cocktail:

• 4 cl bourbon
• 2 cl Monin Speculoos Syrup
• 2 cl apple juice
• Ice
• Shake together and serve over ice in an old-fashioned glass.

Christmas Mulled Wine:

• 75 cl red wine
• 10 cl Monin Speculoos Syrup
• Cinnamon sticks and orange peel
• Gently heat and serve warm.

Speculoos Summer Sangria:

• 50 cl dry white wine
• 5 cl Monin Speculoos Syrup
• Seasonal fruits
• Let it steep and serve chilled.

Spiced Speculoos Chai:

• 15 cl strong chai tea
• 2 cl Monin Speculoos Syrup
• 5 cl milk or milk alternative
• Heat and serve.

After Dinner Speculoos

• 2 cl Monin Speculoos Syrup
• 4 cl Bourbon
  Instructions:
  Combine all ingredients in an ice-filled whiskey glass and serve.

Speculoos Latte

• 2 cl Monin Speculoos Syrup
• 15 cl milk
• 3 cl espresso
  Instructions:
  Steam the milk in your frothing pitcher until frothy and pour it into your latte glass. Pour the syrup on top and finish with the coffee.

Salted Caramel Speculoos Latte

• 1.5 cl Salted Caramel Syrup
• 1 cl Monin Speculoos Syrup
• 15 cl milk
• 3 cl espresso
  Instructions:
  Steam the milk in your frothing pitcher until frothy and pour it into your latte glass. Pour the syrup on top and finish with the coffee.

Monin Speculoos Syrup, with its spiced, sweet flavor and ability to bring a touch of holiday magic and autumn coziness to any table, is more than just a syrup—it's an experience. This syrup is perfect for those looking to add a unique twist to their beverages or culinary experiences, and its versatility makes it an essential element in any culinary repertoire.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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