Monin Winter Spice Syrup

Monin Winter Spice Syrup, internationally known as Monin Winter Spice Syrup, is an essential and cozy addition to Monin's exclusive range of syrups, perfect for the autumn and winter seasons. This product embodies Monin's commitment to French quality and expertise in flavor development, offering a warm and inviting blend of winter spices, ideal for creating a sense of coziness and warmth in a wide variety of beverages.

Characterized by its rich and complex flavor profile, Monin Winter Spice Syrup captures the essence of winter with notes of cinnamon, clove, and other classic winter spices. It combines deep sweetness with a spicy warmth, making it an excellent ingredient in hot drinks, cocktails, and mocktails.

The syrup's versatility makes it a favorite among bartenders and mixologists. It can be used in a variety of winter-inspired beverages, from hot toddies and spiced cocktails to refreshing mocktails and specialty coffees. Monin Winter Spice Syrup adds a cozy and warming touch to any drink menu and is ideal for bars looking to create a special winter experience.

Monin Winter Spice Syrup Recipes:

Winter Spice Latte:

• 150 ml hot milk
• 20 ml Monin Winter Spice Syrup
• 1 shot espresso
• Method: Mix milk and syrup, then add espresso.

Winter Spice Hot Toddy:

• 50 ml whisky
• 20 ml Monin Winter Spice Syrup
• Hot water
• Method: Combine whisky and syrup in a heat-resistant glass, top with hot water.

Winter Spice Old Fashioned:

• 50 ml bourbon
• 10 ml Monin Winter Spice Syrup
• Angostura bitters
• Method: Mix all ingredients and serve over ice.

Winter Spice Mulled Wine:

• 750 ml red wine
• 50 ml Monin Winter Spice Syrup
• Various winter fruits
• Method: Heat the red wine with the syrup and fruits, but do not let it boil.

Winter Spice Cider:

• 200 ml apple cider
• 20 ml Monin Winter Spice Syrup
• Method: Heat the cider with the syrup.

Winter Spice Punch:

• 20 ml Winter Spice Syrup
• 60 ml dark beer
• 60 ml fresh cream
• 20 ml port wine
• 25 ml dark rum
• 4 dashes Angostura bitters
• 1 egg yolk
  Method:
  Combine all ingredients in your cocktail shaker and shake thoroughly. Serve in a milkshake glass.

Winter Spice Daiquiri:

• 30 ml white rum
• 20 ml Cointreau
• 15 ml Winter Spice Syrup
• Ice cubes
  Method:
  Combine all ingredients in your cocktail shaker and shake well. Serve in a martini or coupe glass.

 Beetroot Glögg:

• 15 ml Monin Le Fruit Beetroot
• 10 ml Winter Spice Syrup
• 200 ml cranberry juice
• 10 ml lemon juice
  Method:
  Combine all ingredients in a pot and gently heat. Serve in a large mug.
  Measure with a jigger/measuring cup.

A Yuzu in Winter

• 15 ml Le Fruit Yuzu
• 10 ml Winter Spice Syrup
• 15 ml white wine
• 50 ml cranberry juice
  Method
  Steam the ingredients together until warm
  Pour the mixture into your hot toddy glass
   

Monin Winter Spice Syrup is an excellent way to add a sense of winter coziness and warmth to beverages. Its ability to complement a wide range of flavor profiles makes it an invaluable addition to any cocktail bar, café, or home bar. This syrup is a testament to Monin's ability to deliver innovative and high-quality products that inspire creativity and create special moments.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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