Forks with a length of 40 cm

The XL version of our standard bar spoon with a fork. This one measures a full 40 cm. Ideal for stirring drinks, where the slender handle allows easy access to the bottom of the glass for better mixing.
The most common cocktail bar spoon on the market, which you’ve likely seen at bars around town, but it should also be a staple in any home bar.

Recipes that use a bar spoon:

Watermelon Sour Sling:

• 4 cl Watermelon syrup
• 2 cl Sweet and Sour
• 4 pieces of watermelon
• Soda water
  Instructions:
  Add the watermelon pieces to your highball glass and muddle them with your muddler. Then, add the remaining ingredients and stir with your bar spoon. Top with soda water.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Some fresh mint leaves
• Crushed ice
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac:

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the contents into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes of Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda
  Instructions:
  Add the sugar cube to your mint julep cup and dash 2 drops of Angostura onto the sugar. Using your muddler, crush the sugar. Add the mint and bourbon, then gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Bergamot White Negroni:

• 1.5 cl Monin Bergamot syrup
• 3 cl gin
• 3 cl extra dry vermouth
• 2 cl Suze liqueur
  Instructions:
  Add all ingredients to your lowball glass and stir gently with a bar spoon.

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Return

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✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

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