Mixing bowls

Mixing bowls and serving bowls are essential in any well-functioning kitchen – both at home and in professional environments. Whether you are mixing dough, whipping cream, preparing a salad or presenting a beautiful meal, the right bowl is key to efficient kitchen work and elegant presentation.

Today, bowls are available in a wide range of materials, sizes and designs – from robust stainless steel mixing bowls to serving bowls in glass or wood. Each type has its own function and aesthetic, and with the right selection in your kitchen you can handle any task from baking and cooking to serving and storage.

Mixing bowls – a must-have for preparation and baking
A mixing bowl is indispensable for all kinds of dough, batter, stirring, mixing and whipping. Popular models – for example from Rosti and other quality brands – combine function and comfort with:

• High sides and large volume – perfect for larger portions

• Wide base for stability – does not slide during use

• Lightweight materials – especially plastic and stainless steel

• Stackable design – saves storage space

Materials like stainless steel and melamine are ideal for daily use as they are durable, easy to clean and often dishwasher-safe. Mixing bowls are available as single sizes or in sets, so you always have the right capacity available – from pancake batter to bread dough.

Serving bowls – when presentation matters
Serving bowls not only have a practical function, they also add atmosphere and style to the table. Choose between:

• Glass – elegant and transparent, perfect for salads and snacks

• Wood – warm and natural, ideal for tapas and bread

• Stainless steel – ideal for buffets and professional use

• Ceramic or stoneware – perfect for warm dishes and rustic presentation

Serving bowls come in all sizes – from small portion bowls to large deep serving dishes – and are suitable for both hot and cold dishes.

A tool for the full cooking experience
Both mixing and serving bowls are versatile tools that follow food from preparation to serving. They are ideal for:

• Measuring and prepping ingredients

• Storing dough, sauces or dressings

• Mixing and marinating

• Serving fruit, salads, snacks and sides

• Serving soups, dips or accompaniments

Material guide – which bowl should you choose?

• Stainless steel – hygienic and durable

• Plastic (melamine, Rosti) – lightweight and practical

• Glass – ideal for serving

• Wood – decorative and natural