Barspoon with fork 30 cm

Craft the perfect cocktails with precision and style using our Barspoon with Fork 30 cm. This essential tool combines functionality with elegance, making it a staple in any bartender's toolkit.

Designed for both stirring and garnishing, our barspoon with fork is crafted from high-quality stainless steel, ensuring durability and longevity. The 30 cm length provides optimal control and reach, allowing you to mix drinks with ease and finesse.

The integrated fork at the end of the spoon is perfect for skewering garnishes or muddling ingredients, adding versatility to your bartending repertoire. Whether you're crafting classic cocktails or experimenting with new recipes, our barspoon with fork ensures you have the right tool for the job.

With its sleek design and ergonomic handle, our barspoon with fork offers comfort and precision during use. Whether you're a professional bartender working in a busy bar or a home enthusiast hosting cocktail parties, this versatile tool will elevate your mixology skills and impress your guests.

Enhance your cocktail creations and elevate your bartending experience with our Barspoon with Fork 30 cm. Add a touch of sophistication to your bar setup and enjoy the convenience of having the perfect tool for stirring and garnishing cocktails with ease.

Recipes where a barspoon is used:

Watermelon sour sling:

• 4 cl Watermelon syrup
• 2 cl Sweet and Sour
• 4 pieces of watermelon
• Soda
  Method: Put the watermelon pieces in your highball glass and muddle it with your mortar. Then add the rest of the ingredients and stir with your whisk. Top with sparkling water.
   

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime both
• 1½ teaspoons of cane sugar
• some fresh mint leaves
• crushed ice
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 hard sugar syrup
• Dash absinthe 
  Method: Put all ingredients in your mixing glass and fill with ice. Stir around with your Twisted Harsh. Strain the contents with your strainer into your cocktail glass and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 bar spoons of sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Method: Put sugar cubes in your mint julep cup and dash 2 drops of angostura on the sugar. With your mortar, crush the sugar bowl. Add the mint and bourbon and gently muddle again to release the flavor aromas. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries 
  Method: Put all ingredients in your mixing glass and fill with ice. With your Rough stir around. Strain the contents with your strainer into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl of gin
• 3 cl vermouth extra dry
• 2 cl Suze liqueur
  Method: Put all ingredients in your lowball glass and then wipe around with a rough cloth.