Monin Hibiscus Syrup

The national flower of Malaysia, where MONIN’s Asian production is based, Hibiscus was developed as a MONIN syrup flavor after being selected as the winning entry in a company competition to propose new flavor variants.

An edible flower enjoyed as a delicacy, Hibiscus is often consumed as an infusion. It is a beautiful, eye-catching flower suited for warm or tropical climates, with varieties that include red, pink, purple, orange, white, blue, and yellow. Tahitian women often wear a single flower behind their ear to signify their availability for marriage.

Create romantic ruby-red cocktails or elegant, exotic teas with the floral and berry notes of MONIN Hibiscus syrup.

MONIN Hibiscus Syrup adds a vibrant splash of color and a captivating floral flavor to any drink. Made from the delicate hibiscus flower, this syrup offers a vivid red hue and a tart, berry-like taste reminiscent of cranberries, but with a floral undertone. The hibiscus flower, known for its stunning blooms and herbal benefits, is perfectly extracted to harness its full flavor and color, resulting in a syrup that is not only impressive in appearance but also robust in taste.

MONIN Hibiscus Syrup is an essential ingredient for creative mixologists and chefs looking to add unique flavors and striking visual appeal to their creations. Whether used in cocktails, teas, lemonades, or culinary glazes, this syrup adds a touch of elegance and a burst of color that elevates the ordinary to the extraordinary. MONIN Hibiscus Syrup is a must-have addition to any bar or kitchen. It pairs exceptionally well with spirits like vodka and rum, providing a floral complexity that beautifully complements these beverages.

This syrup is also an excellent choice for non-alcoholic options, enhancing iced teas or sodas with its distinctive flavor profile. Imagine a chilled glass of lemonade transformed by a splash of MONIN Hibiscus Syrup—its tartness perfectly balances the sweetness, creating a refreshing drink that is as delightful to the palate as it is to the eye. Additionally, its uses extend beyond beverages; it can be drizzled over desserts like panna cotta or cheesecake, adding a floral nuance that tantalizes the senses.

MONIN is committed to natural flavors, and their Hibiscus Syrup is no exception. Free from artificial colors and preservatives, it is made with pure cane sugar, which enhances its natural flavors without overwhelming them. This commitment to quality ensures that each bottle of MONIN Hibiscus Syrup delivers a consistent, premium product you can rely on to make your dishes and drinks stand out.

In summary, MONIN Hibiscus Syrup is a versatile, visually stunning, and flavor-enhancing ingredient that promises to transform any drink or dish. Its natural floral notes and captivating color make it a must-have for those looking to add a touch of creativity and refinement to their beverage or culinary repertoire. Seamlessly integrating into various recipes, this syrup is not just an addition to your kitchen or bar, but a gateway to exploring new flavors and presentations that will delight and surprise.

Check out drink recipes with Hibiscus:

Orange Spritz Hibiscus Mocktail:

• 2 cl Orange Spritz Syrup
• 1 cl Monin Hibiscus Syrup
• 2 cl Lemon juice
• Tonic
  Instructions:
  Combine all ingredients in your cocktail glass and serve.
  
  

Hibiscus Fairy

• 3 cl Monin Hibiscus Syrup
• 3 cl absinthe
• 1 lemon wheel
• 4.5 cl soda
  Instructions:
  Combine all ingredients in your cocktail glass and serve.

Hibiscus Nippon'Groni

• 1 cl Monin Hibiscus Syrup
• 2 cl Monin Bitter
• 3 cl shōchū
• 3 cl Lillet Rouge
  Instructions:
  Combine all ingredients in your mixing glass and stir well.
  Serve in your lowball glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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