Jigger 2/4 cl

A jigger, essential in any cocktail enthusiast's toolkit, is a dual-sided measuring device designed to ensure precision in mixology. This particular model features two distinct measures: one side holds 2 cl (centiliters), perfect for controlling smaller quantities, while the other accommodates 4 cl, suitable for the primary spirits in most cocktail recipes. Crafted from durable materials with clear measurement markings, this jigger promises longevity and ease of use. Its balanced design and ergonomic shape make it comfortable to handle, providing a steady grip and preventing spills during the pour. Whether you are a professional bartender or a home mixologist, this tool is indispensable for crafting perfect cocktails with accuracy.

Compact yet robust, the jigger is not only practical but also aesthetically pleasing, making it a stylish addition to any bar setup. Its sleek, stainless steel finish complements any décor, from classic to contemporary, enhancing the overall cocktail-making experience. This jigger allows for meticulous measurement, essential for replicating precise, consistent cocktails every time, making it a must-have for anyone serious about their spirits.

Recipes where this jigger can be used:

Classic Martini

• 4 cl Gin
• 1 cl Dry Vermouth
• Olive or Lemon Twist for Garnish
• Method: Stir ingredients with ice in a mixing glass and strain into a chilled martini glass. Garnish with an olive or lemon twist.

Margarita

• 4 cl Tequila
• 2 cl Lime Juice
• 1 cl Triple Sec
• Salt for Rim
• Method: Shake all ingredients with ice and strain into a salt-rimmed glass. Serve with a lime wheel.

Old Fashioned

• 4 cl Bourbon
• 1 Sugar Cube
• Few dashes of Angostura Bitters
• Orange Twist for Garnish
• Method: Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a glass. Fill with ice, add bourbon, and stir. Garnish with an orange twist.

Negroni

• 2 cl Gin
• 2 cl Campari
• 2 cl Sweet Vermouth
• Orange Peel for Garnish
• Method: Stir all ingredients over ice and strain into a rocks glass filled with ice. Garnish with an orange peel.

Whiskey Sour

• 4 cl Whiskey
• 2 cl Lemon Juice
• 1 cl Simple Syrup
• Half an Egg White (optional)
• Method: Shake all ingredients with ice vigorously (if using egg white, first do a dry shake without ice). Strain into a chilled glass and garnish with a cherry or lemon twist.

Espresso Martini

• 5 cl vodka
• 3.5 cl coffee liqueur
• 1 shot of espresso
• Ice cube
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass and garnish with a few coffee beans.

Cosmopolitan

• 2 cl Cointreau
• 4 cl vodka
• 4 cl cranberries
• 2 cl freshly squeezed lime juice
• 1 grated orange peel
• Ice cubes
  Procedure:  Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your martini glass. Remember to use a fine sieve to strain out any ice crystals.

Amaretto Sour

• 4.5 cl Amaretto syrup
• 0.5 cl sugar syrup
• 3 cl whiskey or bourbon
• 3 cl lemon juice
• 1.5 cl egg white
  Procedure: Put all the ingredients in your cocktail shaker and shake it thoroughly. Strain the contents into your lowball glass. Remember to shake without ice and with a paddle to prevent the egg whites from clumping.

Pina colada recipe:

• 4 cl rum
• 6 cl coconut cream
• 12 cl pineapple juice
• 1 cl milk
• 4-5 ice cubes
  Procedure: The original recipe can be prepared in two different ways. 1) Mix all ingredients together and pour into a hurricane glass. 2) Add all ingredients to your cocktail shaker and shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Ginger colada

• 10 cl apple juice (preferably unfiltered to give it some character)
• 3 cl homemade ginger syrup
• 6 cl coconut cream
• Ice cubes
  Procedure:  Mix all ingredients and pour into a hurricane glass.

Shipping

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Return

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✔️Easy return shipping

✔️30 day right of return*

In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

To return an item, please visit the following link: Returning