Coffee Tamper

The Coffee Tamper is an essential tool for any coffee enthusiast or professional barista looking to achieve the perfect espresso shot. This compact yet powerful device is designed to evenly distribute coffee grounds in the portafilter basket, ensuring optimal extraction and a consistent flavor profile with every brew. Crafted from high-quality materials such as stainless steel or aluminum, the Coffee Tamper provides durability and stability, allowing for precise and controlled tamping pressure.

With a comfortable grip and ergonomic design, the Coffee Tamper fits comfortably in the hand, making it easy to use for extended periods without fatigue. Its flat base, typically ranging from 49 to 58 millimeters in diameter to accommodate various portafilter sizes, ensures uniform compression of the coffee grounds, resulting in a smooth and even extraction. Whether you're a home barista or a professional, the Coffee Tamper is an indispensable tool for elevating your espresso-making experience to the next level.

Recipe Suggestions

Classic Espresso

• 18-20 grams freshly ground coffee beans
• Water
• Method: Grind the coffee beans to a fine consistency. Tamp the coffee grounds firmly into the portafilter using the Coffee Tamper. Insert the portafilter into the espresso machine and extract the espresso shot. Serve immediately.

Café Americano

• 1 shot of espresso (prepared using the Coffee Tamper)
• Hot water
• Method: Prepare a shot of espresso using the Coffee Tamper. Pour hot water over the espresso shot to dilute according to taste. Enjoy as is or with added sweeteners or milk.

Cappuccino

• 1 shot of espresso (prepared using the Coffee Tamper)
• Steamed milk
• Foam milk
• Method: Prepare a shot of espresso using the Coffee Tamper. Steam milk to create a velvety microfoam. Pour the steamed milk over the espresso shot, followed by a dollop of foam milk.

Café Latte

• 1 shot of espresso (prepared using the Coffee Tamper)
• Steamed milk
• Method: Prepare a shot of espresso using the Coffee Tamper. Steam milk until frothy and pour over the espresso shot. Stir gently to combine.

Espresso Martini

• 1 shot of espresso (prepared using the Coffee Tamper)
• 1 shot of vodka
• 1 shot of coffee liqueur
• ½ shot of simple syrup
• Ice
• Method: Prepare a shot of espresso using the Coffee Tamper and allow it to cool. Combine the cooled espresso, vodka, coffee liqueur, and simple syrup in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Enjoy!