City Café Latte Glass 45.5 cl 6 pcs.

Classic Café latte glasses / latte glasses that you know from your local cafe. Tell yourself and your guests with the original and well-known latte glasses.
Caffe latte, also called Espresso Latte, is one of the most popular coffee drinks in cafes. It is a variation on espresso, with 1/3 espresso and 2/3 hot milk. Caffe latte is a bit like the French café au lait, but here coffee is used instead of espresso.

Recipes for Cafe Latte:

Cold Brew Vanilla Iced Latte

• 2 cl MONIN Cold Brew Concentrate
• 2 cl MONIN vanilla syrup
• 8 cl of water
• 10 cl of milk
  Course of action:
  Mix Cold Brew Concentrate and water in a pitcher. Pour MONIN vanilla syrup and milk into a glass filled with ice cubes. Carefully pour cold brew mixture on top to create a layer.
  Serve without stirring

Toffee Nut Latte

• 3 cl Toffee Nut syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk in your frother until it is frothy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Irish Latte

• 3 cl Irish syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Hazelnut Latte

• 3 cl Hazelnut syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Salted Caramel Latte

• 3 cl Salted caramel syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.
  

Cold Brew Vanilla Iced Latte

• 2 cl MONIN Cold Brew Concentrate
• 2 cl MONIN vanilla syrup
• 8 cl of water
• 10 cl of milk
  Course of action:
  Mix Cold Brew Concentrate and water in a jug. Pour MONIN vanilla syrup and milk into a glass filled with ice cubes. Carefully pour cold brew mixture on top to create a layer.
  Serve without stirring

Toffee Nut Latte

• 3 cl Toffee Nut syrup 
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk in your frother until it is frothy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Irish Latte

• 3 cl Irish syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Hazelnut Latte

• 3 cl Hazelnut syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Salted Caramel Latte

• 3 cl Salted caramel syrup
• 18 cl of milk
• 3 cl of espresso
  Course of action:
  Steam milk until it is foamy and pour it into your latte glass. Now keep the syrup over and top with the coffee.

Info:
Brand: Pasabahce

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