City Café latte glass 45.5 cl

Classic café latte glasses, just like the ones you know from your local café. Impress yourself and your guests with these original and iconic latte glasses.
Caffe latte, also known as Espresso Latte, is one of the most popular coffee drinks in cafés. It consists of 1/3 espresso and 2/3 hot milk. Caffe latte is somewhat similar to the French café au lait, but it uses coffee instead of espresso.

Recipes for Café Latte:

Cold Brew Vanilla Iced Latte

• 20 ml MONIN Cold Brew Concentrate
• 20 ml MONIN vanilla syrup
• 80 ml water
• 100 ml milk
  Instructions:
  Mix Cold Brew Concentrate and water in a pitcher. In a glass filled with ice cubes, pour MONIN vanilla syrup and milk. Carefully pour the cold brew mixture on top to create a layered effect.
  Serve without stirring.

Toffee Nut Latte

• 30 ml Toffee Nut syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk in your frothing pitcher until frothy, then pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Irish Latte

• 30 ml Irish syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Hazelnut Latte

• 30 ml Hazelnut syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Salted Caramel Latte

• 30 ml Salted Caramel syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.
   

Cold Brew Vanilla Iced Latte

• 20 ml MONIN Cold Brew Concentrate
• 20 ml MONIN vanilla syrup
• 80 ml water
• 100 ml milk
  Instructions:
  Mix Cold Brew Concentrate and water in a pitcher. In a glass filled with ice cubes, pour MONIN vanilla syrup and milk. Carefully pour the cold brew mixture on top to create a layered effect.
  Serve without stirring.

Toffee Nut Latte

• 30 ml Toffee Nut syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk in your frothing pitcher until frothy, then pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Irish Latte

• 30 ml Irish syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Hazelnut Latte

• 30 ml Hazelnut syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Salted Caramel Latte

• 30 ml Salted Caramel syrup
• 180 ml milk
• 30 ml espresso
  Instructions:
  Steam the milk until frothy and pour it into your latte glass. Drizzle the syrup on top and finish with the espresso.

Info:
Brand: Pasabahce

Height: 175 mm
Top diameter: 91 mm
Base diameter: 75 mm

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