Barspoon with Red Knob

Elevate your bartending skills with the Barspoon with Red Knob, a quintessential tool for any mixologist or cocktail enthusiast. This classic bar spoon, known for its versatility and functionality, is indispensable in crafting a wide range of beverages from simple cocktails to complex concoctions. Its sleek design and standard length make it perfect for reaching into tall glasses and shakers, ensuring a thorough mix of ingredients, essential for the perfect cocktail.

The Barspoon with Red Knob is not just another piece of bar equipment; it’s a critical instrument for precise cocktail making. Crafted from high-quality materials, it boasts a durable construction that withstands the rigors of daily use in a busy bar environment. The spoon's slender, twisted stem is ideal for smooth stirring and reaching the bottom of any glass, while the distinctive red knob at the end adds a touch of elegance and provides a comfortable grip, enhancing its functionality and ease of use.

Moreover, the red knob on the Barspoon serves more than just an aesthetic purpose; it ensures a better balance and control when mixing drinks, allowing for more delicate and precise layering of liquids, which is crucial for creating visually stunning multi-layered cocktails. This feature sets it apart from other bar spoons, making it a favorite among bartenders who demand both style and performance in their tools.

In conclusion, the Barspoon with Red Knob is more than just a tool; it's an extension of the bartender's hand, refined over time to meet the standards of modern mixology. Whether you are stirring a Manhattan or layering a Pousse Café, this barspoon is your ally in the pursuit of cocktail perfection. Its durable build, functional elegance, and stylish design make it a necessary addition to any bar's arsenal. Equip your bar with the Barspoon with Red Knob and ensure every cocktail is stirred not shaken, delivering smooth, well-balanced beverages that guests will remember.

Recipes where a barspoon is used:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
• Method: Mix syrup and lemon juice, top up with soda and serve over ice.
   

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime both
• 1½ teaspoons of cane sugar
• some fresh mint leaves
• crushed ice
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 hard sugar syrup
• Dash absinthe 
  Method: Put all ingredients in your mixing glass and fill with ice. Stir around with your Twisted Harsh. Strain the contents with your strainer into your cocktail glass and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 bar spoons of sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Method: Put sugar cubes in your mint julep cup and dash 2 drops of angostura on the sugar. With your mortar, crush the sugar bowl. Add the mint and bourbon and gently muddle again to release the flavor aromas. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries 
  Method: Put all ingredients in your mixing glass and fill with ice. With your Rough stir around. Strain the contents with your strainer into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl of gin
• 3 cl vermouth extra dry
• 2 cl Suze liqueur
  Method: Put all ingredients in your lowball glass and then wipe around with a rough cloth.