Rugged with red knob 28.5 cm

Enhance your bartending skills with the Red Knob Bar Spoon, an essential tool for any mixologist or cocktail enthusiast. This classic bar spoon, known for its versatility and functionality, is indispensable in crafting a wide range of beverages, from simple cocktails to complex concoctions. Its elegant design and standard length make it perfect for reaching into tall glasses and shakers, ensuring a thorough mixing of ingredients necessary for the perfect cocktail.

The Red Knob Bar Spoon is not just a piece of bar equipment; it is a critical tool for precise cocktail crafting. Made from high-quality materials, it is sturdy enough to withstand daily use in a busy bar. The spoon's sleek, twisted handle is ideal for smooth stirring and reaches the bottom of any glass, while the distinctive red knob at the end adds a touch of elegance and provides a comfortable grip that enhances its functionality and usability.

Moreover, the red knob on the Bar Spoon is not just for decoration; it ensures better balance and control when mixing drinks, allowing for more delicate and precise layering of liquids, which is crucial for creating visually stunning layered cocktails. This feature sets it apart from other bar tools, making it a favorite among bartenders who demand both style and performance from their tools.

In summary, the Red Knob Bar Spoon is more than just a tool; it is an extension of the bartender's hand, refined over time to meet the standards of modern mixology. Whether you're stirring a Manhattan or layering a Pousse Café, this bar spoon is your ally in the pursuit of cocktail perfection. Its durable construction, functional elegance, and stylish design make it a necessary addition to any bar's arsenal. Equip your bar with the Red Knob Bar Spoon and ensure that every cocktail is stirred, not shaken, delivering smooth, well-balanced drinks that guests will remember.Features and benefits:

• Classic and elegant design with a striking red top
• Long, slender, and lightweight handle for optimal handling and control
• Flat, rounded end to reach the bottom of tall glasses and shakers
• Spiral structure for smooth and consistent mixing of ingredients
• Ideal for use with cocktails, mocktails, and other beverages
• Suitable for both professional bartenders and home mixers

Discover the classic Red Knob Bar Spoon from Bargear.eu and elevate your mixology skills to new heights with this elegant and versatile bartending tool.

Recipes using a bar spoon:

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Fresh mint leaves
• Crushed ice
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and muddle gently to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac:

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your Twisted Bar Spoon. Strain the contents into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons sugar
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful mint leaves
• 1 cl soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Using your muddler, crush the sugar. Add the mint and bourbon, then gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your Bar Spoon. Strain the contents into your cocktail glass and serve.

Caramel Appletini:

• 1.5 cl sugar-free Caramel Syrup
• 1 cl lime juice
• 4 cl Vodka
• 2 cl Apple juice.
  Instructions:
  Combine all ingredients in your shaker and shake thoroughly. Strain into your martini glass.

Salted Caramel Hazelnut Espresso:

• 1 cl Salted Caramel
• 1 cl hazelnut syrup
• 150 ml milk
• 30 ml espresso
  Instructions:
  Pour the Monin syrup into your cup/glass. Steam the milk and pour it into the glass. Stir with your bar spoon.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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