Barspoon Copper with fork 30 cm

The Copper Barspoon with Fork 30 cm is an indispensable tool for any bartender or cocktail enthusiast. Merging functionality with style, this barspoon is not only practical for mixing and layering drinks but also adds a touch of elegance to the process with its sleek copper finish. Designed to last, the Copper Barspoon with Fork 30 cm is made from high-quality materials that ensure durability and longevity, making it a staple in both professional and home bars.

This versatile tool features a long, twisted handle that provides excellent grip and control, making it ideal for stirring cocktails gently to achieve the perfect blend without disturbing the delicate balance of ingredients. The spiral design also allows for smooth and efficient spinning, which is essential for chilling and diluting cocktails evenly. At one end of the barspoon, a meticulously designed fork adds functionality by allowing bartenders to easily pick up garnishes, such as olives or cherries, adding the final touch to each drink with precision and flair. The copper material not only enhances the aesthetic appeal of this barspoon but also contributes to its robust construction, offering a weight and feel that denotes quality and craftsmanship.

Moreover, the Copper Barspoon with Fork 30 cm is not just about utility. Its striking copper finish makes it a standout piece of barware that catches the eye and complements other bar accessories. Copper is renowned for its antimicrobial properties, adding a hygienic advantage to its list of benefits. The 30 cm length is thoughtfully designed to reach into tall glasses and shakers, making it perfect for use in a variety of cocktail preparations. Easy to clean and maintain, the Copper Barspoon with Fork 30 cm ensures that it remains a favorite for bartenders who demand efficiency and elegance in their tools.

In conclusion, the Copper Barspoon with Fork 30 cm is more than just a mixing instrument; it is a critical component of any sophisticated bar setup. Its dual functionality as a spoon and fork, combined with the luxurious look of copper, makes it an exceptional choice for professionals looking to elevate their craft or for home bartenders seeking to impress their guests. With this barspoon, every cocktail prepared is not just mixed; it's crafted with precision, contributing to an enhanced drinking experience that starts with the very first stir.

Recipes where a barspoon is used:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
• Method: Mix syrup and lemon juice, top up with soda and serve over ice.
   

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 slices of lime both
• 1½ teaspoons of cane sugar
• some fresh mint leaves
• crushed ice
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Put in the mint leaves and now muddle them carefully so that the leaves do not break. Add crushed ice and rum and stir with your rough. Top with soda

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 hard sugar syrup
• Dash absinthe 
  Method: Put all ingredients in your mixing glass and fill with ice. Stir around with your Twisted Harsh. Strain the contents with your strainer into your cocktail glass and serve.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime boats
• 2-3 bar spoons of sugar
  Method: Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your rough. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl sparkling water
  Method: Put sugar cubes in your mint julep cup and dash 2 drops of angostura on the sugar. With your mortar, crush the sugar bowl. Add the mint and bourbon and gently muddle again to release the flavor aromas. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries 
  Method: Put all ingredients in your mixing glass and fill with ice. With your Rough stir around. Strain the contents with your strainer into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot syrup
• 3 cl of gin
• 3 cl vermouth extra dry
• 2 cl Suze liqueur
  Method: Put all ingredients in your lowball glass and then wipe around with a rough cloth.