Absinthe fountain with 4 taps

An Absinthe fountain with four taps is a refined and elegant addition to any bar or home bar looking to offer an authentic Absinthe experience. This fountain is designed in classic French style and serves not only as a practical tool but also as a beautifully aesthetic piece that adds a touch of historical romance and mystique to the Absinthe ritual. With its fine details and traditional design, the fountain becomes a focal point for fascination and conversation, while also providing an essential function in serving Absinthe.

The fountain is equipped with four taps, allowing multiple people to enjoy their Absinthe simultaneously. The controlled flow of ice-cold water that the fountain delivers is key to preparing the perfect Absinthe. Water slowly drips over a sugar cube on an Absinthe spoon and into the glass of Absinthe, resulting in a beautiful louche effect, where the Absinthe becomes cloudy and milky. This method of diluting Absinthe with water highlights its complex flavor nuances and aromas, providing a more refined and enjoyable drinking experience.

For bartenders and Absinthe enthusiasts who appreciate tradition and quality, an Absinthe fountain with four taps is an invaluable investment. It offers a timeless way to enjoy Absinthe, just as it was done in its golden era in France. The fountain is not merely a tool for mixing a drink but a symbol of the ceremonial nature of Absinthe culture, paying homage to a time when Absinthe was the muse of artists and writers.

Absinthe spoon is used when enjoying delicious Absinthe in the traditional way.
Place a sugar cube on the spoon, position it over your glass of Absinthe, and light the sugar cube. Let it melt and drip into your Absinthe... Enjoy!

Rumor has it that drinking Absinthe can drive you mad, but that's just an old wives' tale. Learn how to use an Absinthe fountain and serve the spirit the traditional way.

Ingredients: 

• Ice water
• 1 to 1.5 oz Absinthe
• 1 Sugar cube
• Glass: Absinthe

Preparation: 
Fill an Absinthe fountain with ice water. Pour Absinthe into an Absinthe glass, and place an Absinthe spoon with the sugar cube over the edge. Position the glass under one of the fountain's taps and slowly drip water over the sugar cube until it dissolves, making the Absinthe completely opaque. (You need about 5 ounces of water per ounce of Absinthe). Stir briefly before serving. There are various Absinthe spoons available. Choose the right one for your glass.

 

If you want to experiment more with Absinthe, we have compiled a list of delicious Absinthe cocktails here:

Absinthe Cocktails

Absinthe Dealer

• 2 cl Absinthe
• 2 cl Blue Curacao
• 10 cl Orange juice
  Method:
  Add the ingredients to your highball glass and stir with a regular bar spoon.

Ladies Night:

• 2 cl Calvert Extra
• 2 cl Absinthe
• 3 cl Anisette
• 1 dash Angostura
  Method:
  Combine all ingredients in your cocktail shaker and shake thoroughly. Strain into your cocktail coupe glass.
   

Weeping Jesus

• 3 cl Absinthe
• 2 cl Peach vodka
• 2 cl Lime juice
• 1 cl Grenadine
• 5 cl Sprite
  Method:
  Build the cocktail as you would a normal Mojito or Caipirinha. Muddle lime and grenadine. Fill with crushed ice and then add Absinthe and peach vodka. Stir and top with a bit more ice. Then fill the glass with Sprite. Absinthe equipment for your bar.

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