RCR Tiki Glass Pulcinella 45cl 4pcs.

The RCR Tiki Pulcinella is a decorative and spacious tiki glass (approx. 450 ml) designed for bartenders, restaurants and home bars who want a strong visual statement and professional durability. Pulcinella combines RCR's well-known craftsmanship with a characterful, textured design that captures the light and colors of your cocktails — perfect for summer menus, themed parties and photo-worthy tiki servings. Made in Europe from Luxion crystal glass, the glass is 100% lead-free, clear and robust — an aesthetic statement that also withstands professional use.

Design and function
Pulcinella is made for the tiki aesthetic: the large volume and wide opening provide space for crushed ice, sprigs, fruit purees and multiple layers of spirits, while facets and ornamentation highlight the drink's color nuances. The weight of the glass at the bottom creates stability on the bar, and the ergonomic shape makes it comfortable to hold and serve. Use it for classics like Mai Tai and Painkiller, or for your own signatures — the glass enhances the experience and elevates each serving to something special.

Professional durability and care
RCR produces Pulcinella in Luxion crystal in the EU, ensuring high optical clarity and good impact resistance. To maintain the shine of the glass, we recommend gentle hand washing or professional dishwasher cleaning according to RCR's care instructions and immediate wiping with a soft cloth to avoid limescale marks. The durability of the glass makes it suitable for fast-paced bars where both appearance and reliability are important.

Why choose RCR Tiki Pulcinella?
Because it brings together design, quality and tiki function in one glass: a visual powerhouse for summer cocktails, a robust tool for busy bar service and a showstopper on any drinks menu. Pulcinella is ideal for bartenders and restaurateurs who want to make every serving memorable.

Tiki drink recipes.

MAI TAI:

• 4 cl rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Procedure:
  Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with lots of ice cubes, 2-3 lime wedges and mint leaves.

Pina Colada Recipe:

• 4 cl Light rum
• 6 cl Coconut cream
• 12 cl Pineapple juice
• 1 cl milk
• Ice cubes
  Procedure:
  The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) Add all ingredients to your cocktail shaker and shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Blue Hawaiian Cocktail recipe:

• 3 cl Blue Curaçao
• 6 cl Pineapple juice
• 3 cl Light Rum
• 3 cl coconut cream
• Ice cubes
  Procedure:
  Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick .

Falernum Tiki Cooler

• 2 cl Falernum Syrup
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Ginger beer
  Procedure:
  Put the syrup, rum, juice and lime juice in your shaker and add ice cubes. Shake well. Strain the contents into your tiki glass and top with Gingerbeer.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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