Monin Falernum Syrup

Falernum syrup is a subtle, balanced blend of spices that perfectly combines lime acidity with soft almond notes - the essential ingredient in any Tiki cocktail! Falernum has its origins in Barbados with recipes dating back to the mid-19th century. MONIN has developed the first, uniquely tasting Falernum syrup, which is a staple for your vintage cocktails. Ride the Tiki cocktail revival and indulge in Polynesian drinks with MONIN Falernum syrup 'the true taste of paradise!

Tips from Monin's Beverage Innovation Director:

"MONIN Falernum is a great weapon for both your classics and creations that include lemon or lime. It will balance the acidity of your cocktail while bringing a magical touch of spice. I really like using MONIN Falernum in cocktails , but I also find it fascinating in hot chocolate and lattes. It makes really delicious Christmas drinks with a fresh touch of lime, without curdling the milk!"

Recipes with Monin Falernum Syrup:

Falernum Tiki Cooler

• 2 cl Falernum
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Ginger beer 
  Course of action:
  Put syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

Falernum Virgin Toddy:

• 3 cl Falernum
• 3 cl lemon juice
• Top with boiling water
  Course of action:
  Put all ingredients in your café latte glass or Hot toddy glass and serve.
  

Cold Brew Falernum White Russian

• 2 cl Falernum
• 4 cl Vodka
• 8 cl cold brew coffee
• 2 cl sweet milk
  Course of action:
  Put all ingredients in your cocktail shaker and now shake thoroughly. Strain the contents into your cocktail glass.

Falernum Dark and Stormy

• 2 cl Falernum
• 4.5 cl Spiced rum
• 2 cl lime juice
• Top with Gingerbeer
  Course of action:
  Put all ingredients in your cocktail shaker and now shake thoroughly. Strain the contents into your cocktail glass.

Find more recipes and inspiration here: Monin syrup .

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