1883 almond syrup

Discover the authentic taste of 1883 Maison Routin Almond (Orgeat) Syrup – an exquisite syrup that captures the subtle and round flavor of almond. This syrup is ideal for enriching a wide range of beverages and culinary creations with its delicate and nutty profile.

Produced in the heart of the French Alps by the renowned Maison Routin , synonymous with quality and innovation in syrup production since 1883, this almond syrup is the result of more than a century of expertise. It is made from carefully selected ingredients, including natural cane sugar and pure alpine water, ensuring an authentic and intense taste experience.

Applications:

• Cocktails & Mocktails: Add an elegant almond note to classic drinks like the Mai Tai or create unique signature cocktails that will impress your guests.

• Coffee & Hot Drinks: Enhance your coffee, latte or hot chocolate with a touch of almond for a soothing and aromatic experience.

• Lemonades & Sodas: Mix the syrup with sparkling water and ice for a refreshing summer drink that perfectly balances sweetness and freshness.

• Culinary Dishes: Use the syrup as a subtle flavoring in desserts, baked goods, or sauces to add a unique almond dimension.

Benefits of 1883 Maison Routin Almond (Orgeat) Syrup:

• Authentic Taste: The carefully crafted recipe ensures a flavor profile that faithfully reproduces the natural essence of almond.

• Premium Quality: Made from natural ingredients without artificial preservatives, guaranteeing a pure and intense taste.

• Versatility: Ideal for both professional bartenders and home enthusiasts who want to experiment with new flavors.

• Elegant Packaging: Comes in a stylish 1-liter glass bottle that both protects the contents and presents itself beautifully on any shelf or bar.

Almond Mojito :

• 3 cl Almond Syrup
• 4 cl white rum
• Fresh mint, lime and soda
• Method: Muddle mint and lime, add syrup and rum, top with soda.

Almond Martini :

• 3 cl Almond Syrup
• 5 cl vodka
• 2 cl freshly squeezed lime juice
• Method: Shake all ingredients with ice and strain into a martini glass .

Tropical Almond Punch :

• 3 cl Almond Syrup
• 5 cl pineapple juice
• 2 cl orange juice
• Method: Mix all ingredients and serve with lots of ice.

Almond Lemonade :

• 3 cl Almond Syrup
• 15 cl freshly squeezed lemon juice
• Soda
• Method: Mix syrup and lemon juice, top up with soda and serve over ice.

Almond Iced Tea :

• 3 cl Almond Syrup
• 20 cl cold black tea
• Ice cubes
• Method: Mix syrup with cold tea and serve over ice cubes.

MAI TAI:

• 4 cl rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 1 cl Grenadine
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Procedure:
  Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with lots of ice cubes, 2-3 lime wedges and mint leaves.

Fifty Shades of Grey

• 2 cl lime
• 1.5 cl acacia honey
• 1.5 cl Monin almond syrup
• 3 cl rum
• 2 cl Malibu
• 2 cl licorice liqueur.
  Procedure:
  Add lime juice, honey, almond syrup, Malibu and light rum to a shaker and fill with ice. Shake well and strain into a martini glass.
  Now slowly pour in the licorice liqueur so that it settles at the bottom of the glass.
  

Pineapple Almond Gin Sour

• 1.5 cl Pineapple Puree
• 1 cl almond syrup
• 5 cl Gin
• 2.5 cl lemon juice
• 1 Egg white
  Procedure:
  Add all ingredients to your cocktail shaker and shake thoroughly. Strain into your coupe glass.

Ingredients
Cane sugar, water, natural flavor.

Nutritional content per 100 ml
Energy: 1306 kJ / 312 kcal
Fat: 0 g – of which saturated fatty acids: 0 g
Carbohydrates: 78 g – of which sugars: 60.5 g
Protein: 0g
Salt: 0.18g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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