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Tiki Mug - Toscona lono 450 ml

  Tiki drink recipes. MAI TAI:4 cl. Rum2 cl. Cointreau1 cl. Almond Syrup2 cl. Freshly squeezed lime juiceIce cubesMethod: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves. Pina Colada Recipe:4 cl Light rum6 cl Coconut cream12...
€22,61
€22,61
Please hurry! Only 4 left in stock
SKU: 100474
Product Type: Tiki glas

1 - 3 Business days delivery

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As always, we have free shipping for purchases over 75€,-

 

 

Tiki drink recipes.

 

MAI TAI:

  • 4 cl. Rum
  • 2 cl. Cointreau
  • 1 cl. Almond Syrup
  • 2 cl. Freshly squeezed lime juice
  • Ice cubes
    Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves.

 

Pina Colada Recipe:

  • 4 cl Light rum
  • 6 cl Coconut cream
  • 12 cl Pineapple juice
  • 1 cl milk
  • Ice cubes
    Method: The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

 

Blue Hawaiian Cocktail Recipe:

  • 3 cl Blue Curaçao
  • 6 cl Pineapple juice
  • 3 cl Light Rum
  • 3 cl coconut cream
  • Ice cubes
    Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick.

 

Falernum Tiki Cooler

  • 2 cl Falernum Syrup
  • 4 cl Dark rum
  • 4 cl Pineapple juice
  • 2 cl lime juice
  • Gingerbeer
    Method: Syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

 

Zombie

  • 6 cl light rum
  • 3 cl dark rum
  • 1 ½ cl Bacardi 151 rum (75.5%)
  • 1 ½ cl apricot brandy
  • 3 cl pineapple juice
  • 3 cl orange juice
  • 3 cl lime juice
  • 1 teaspoon sugar
    Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

 

Hurricane

  • 6 cl light rum
  • 6 cl dark rum
  • 3 cl freshly squeezed lime juice
  • 3 cl Orange juice
  • 1.5 cl passion fruit puree
  • 1.5 cl sugar syrup
  • 1 Barspoon grenadine
    Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

 

Rum Swizzle

  • 6 cl dark rum
  • 2 cl J.D. Taylor's Velvet Falernum Liqueur
  • 2 cl freshly squeezed lime juice
  • Crushed ice
  • 4 splashes of Angostura Bitter
  • 1 sprig of mint for decoration
    Method: Mix rum, lime juice and Falernum in your highball glass. Add a handful of crushed ice - and swizzle. Keep adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

 

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Giv dine tropiske cocktails en autentisk touch med denne Tiki Mug Toscona Lono.

Tiki Mug - Toscona lono 450 ml

€22,61

Tiki Mug - Toscona lono 450 ml

€22,61

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