Tiki Mug Easter Island 450 ml

Delicious exotic tiki glasses as you know them from the Caribbean.
Tiki has long been popular abroad, especially in countries like Spain (Tenerife), the USA, and the Caribbean. However, tiki is really starting to make its way to Denmark.
Unlike other glasses, tiki is much more detailed and provides a more "overall" experience. Tiki is something that belongs in every home bar and not least in cocktail bars.

 

Tiki Drink Recipes.

MAI TAI:

• 4 cl rum
• 2 cl Cointreau
• 1 cl almond syrup
• 2 cl freshly squeezed lime juice
• Ice cubes
  Instructions:
  Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass filled with ice cubes, 2-3 lime wedges, and mint leaves.

Pina Colada Recipe:

• 4 cl light rum
• 6 cl coconut cream
• 12 cl pineapple juice
• 1 cl milk
• Ice cubes
  Instructions:
  The original recipe can be made in two different ways. 1) Blend all ingredients together, and pour into a hurricane glass. 2) Put all ingredients in your cocktail shaker and shake well. Strain the contents into your cocktail glass.

Blue Hawaiian Cocktail Recipe:

• 3 cl Blue Curaçao
• 6 cl pineapple juice
• 3 cl light rum
• 3 cl coconut cream
• Ice cubes
  Instructions:
  Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail cherry on a bamboo stick.

Falernum Tiki Cooler

• 2 cl Falernum syrup
• 4 cl dark rum
• 4 cl pineapple juice
• 2 cl lime juice
• Ginger beer
  Instructions:
  Add syrup, rum, juice, and lime juice to your shaker and add ice cubes. Shake well. Strain the contents into your tiki glass and top with ginger beer.

Zombie

• 6 cl light rum
• 3 cl dark rum
• 1 ½ cl Bacardi 151 rum (75.5%)
• 1 ½ cl apricot brandy
• 3 cl pineapple juice
• 3 cl orange juice
• 3 cl lime juice
• 1 tsp sugar
  Instructions:
  Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Hurricane

• 6 cl light rum
• 6 cl dark rum
• 3 cl freshly squeezed lime juice
• 3 cl orange juice
• 1.5 cl passion fruit puree
• 1.5 cl sugar syrup
• 1 bar spoon grenadine
  Instructions:
  Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Rum Swizzle

• 6 cl dark rum
• 2 cl J. D. Taylor's Velvet Falernum liqueur
• 2 cl freshly squeezed lime juice
• Crushed ice
• 4 dashes Angostura bitters
• 1 sprig of mint for garnish
  Instructions: Mix rum, lime juice, and falernum in your highball glass. Add a handful of crushed ice - and swizzle.
  Continue adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

Tips and Tricks:
If you want to learn more about tiki, its origins, and cocktail recipes, it is recommended to explore various rum brands. More and more brands are starting to educate about tiki drink recipes to spread the word about tiki, their unique flavor experiences, and the exotic experiences they can bring.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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