Manuel crushes chrome,

The Manual Ice Crusher Chrome, also known as Ice Crusher Chrome in the international market, is an essential tool for any cocktail enthusiast and bartender. This stylish and efficient device is designed to crush ice quickly and easily, making it perfect for preparing a wide range of chilled beverages.

This manual ice crusher is made of chrome, giving it a modern and elegant look that fits seamlessly into any bar décor, from a cozy home bar to a bustling hotel cocktail bar. The chrome finish not only ensures an aesthetically pleasing design but also contributes to the crusher's durability and resistance to wear.

What sets this ice crusher apart is its effective handling of ice. With simple manual operation, users can control the texture of the ice, allowing them to create everything from finely crushed ice to coarser pieces, perfect for various types of cocktails. This versatility makes it indispensable in any bar where customizing the ice's consistency is key to the perfect drink.

The Manual Ice Crusher Chrome is also easy to use and maintain. It requires no electricity, making it environmentally friendly and convenient to use anywhere. Cleaning is straightforward, ensuring that the ice crusher can be kept in top condition with minimal effort.

Drink Recipes with Crushed Ice

Caipirinha

• 5 cl Cachaca
• 1 tbsp. sugar syrup
• ½ lime, cut into wedges
• Crushed ice
  Instructions:
  Place lime and sugar in your lowball glass. Muddle vigorously with your pestle. Add crushed ice and then cachaca.
  Serve with a straw.

Mojito

• 4 cl Cuban white rum
• 8-12 fresh mint leaves
• ½ fresh lime, cut into wedges
• Crushed ice
• Soda water
  Instructions:
  Add lime and sugar to your lowball glass. Muddle vigorously with your pestle. Now add the mint and muddle gently to release the aromas. Add crushed ice and then rum.
  

Belvedere Caipirovska

• 5 cl Belvedere vodka
• 2 cl sugar syrup
• 5-6 lime wedges
• Crushed ice
  Instructions:
  Using your pestle, muddle the lime wedges and sugar. Add crushed ice and stir well. Then add Belvedere vodka and top again with crushed ice.

Strawberry Mojito Recipe:

• 6 cl white rum
• 4-6 lime wedges
• 4-6 fresh strawberries
• 1-2 tbsp sugar syrup
• 4-6 mint leaves, a splash of soda water
  Instructions:
  Place lime, strawberries, and sugar in your lowball glass and muddle vigorously with your pestle. Add the mint leaves and muddle gently so the leaves don’t break. Add crushed ice and rum, and stir with your bar spoon. Top with soda water.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 splash of soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Using your pestle, crush the sugar. Add the mint and bourbon and gently muddle again to release the flavors. Add crushed ice and stir well.

Whiskey Sour:

• 5 cl whiskey
• 3 cl fresh lemon juice
• 1.5 cl sugar syrup
• Egg white (optional)
• Crushed ice from the Chrome Ice Crusher
• Instructions: Shake all ingredients with crushed ice. Strain into a glass filled with ice from the ice crusher.

Piña Colada:

• 5 cl white rum
• 3 cl coconut cream
• 3 cl pineapple juice
• Crushed ice from the Chrome Ice Crusher
• Instructions: Blend all ingredients with crushed ice until smooth. Serve in a tall glass.

Bramble:

• 5 cl gin
• 2 cl fresh lemon juice
• 1 cl sugar syrup
• 1 cl blackberry liqueur
• Crushed ice from the Chrome Ice Crusher
• Instructions: Shake gin, lemon juice, and sugar syrup with ice. Strain into a glass filled with crushed ice and top with blackberry liqueur.

These recipes illustrate how the Manual Ice Crusher Chrome can enhance the cocktail experience by providing perfectly crushed ice for a variety of classic and modern drinks. With its stylish design and user-friendliness, the Manual Ice Crusher Chrome is an indispensable addition to any bar where quality and aesthetics are paramount.

Dimensions:

• Height: 27 cm
• Width: 16.5 cm
• Depth: 15.5 cm

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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