Teardrop Bar Spoon 30 cm

Bar Spoon Teardrop Copper 30 cm is one of the most elegant and functional tools you can add to your bar station. The long 30 cm bar spoon gives you the precision and control you need when stirring cocktails that demand balance and finesse. The combination of the slim shaft and the iconic teardrop end makes it both visually impressive and incredibly comfortable to work with. The extra length provides better workflow in tall mixing glasses and ensures that you can stir the drink evenly without hitting the sides or losing momentum.

The design is created for bartenders who value quality in every movement. The twisted shaft offers a natural grip and allows the spoon to glide effortlessly between your fingers, giving you a smooth and precise rotation in the glass. This means better control over dilution, temperature, and texture — three essential elements when crafting classic cocktails like a Martini, Old Fashioned, or Negroni. The teardrop end also serves as a perfect counterweight, ensuring stability and a natural rhythm during stirring.

The Bar Spoon Teardrop Copper 30 cm is more than just a tool – it’s an expression of professionalism and attention to detail. The finish provides an exclusive look that instantly elevates the appearance of any bar, and the durable material is strong enough for daily use in both busy cocktail bars and home bars where design and quality matter. Whether you’re working fast during service or taking your time crafting a beautiful signature drink at home, this bar spoon offers the perfect balance between form, function, and style.

Recipes using a bar spoon:

Watermelon Sour Sling:

• 4 cl Watermelon Syrup
• 2 cl Sweet and Sour
• 4 pieces of watermelon
• Soda water
  Instructions:
  Place the watermelon pieces in your highball glass and muddle them with your muddler. Then add the remaining ingredients and stir with your bar spoon. Top off with soda water.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Fresh mint leaves
• Crushed ice
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently to avoid tearing them. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the contents into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaça
• 6-8 lime wedges
• 2-3 bar spoons sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaça, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Use your muddler to crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Bergamot White Negroni

• 1.5 cl Monin Bergamot Syrup
• 3 cl gin
• 3 cl extra dry vermouth
• 2 cl Suze liqueur
  Instructions:
  Add all ingredients to your lowball glass and stir gently with a bar spoon.

Info:
Type: Bar Spoon
Color: Steel
Length: 50 cm
Style: Tear drop bar spoon

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Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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