Real Coconut Cream

Coco Real Cream of Coconut is a premium ingredient that brings the rich, creamy flavor of fresh coconuts to your kitchen and bar. Packaged in a convenient, squeezable bottle, this cream of coconut is designed for those who crave authenticity and versatility in their culinary creations. Made from real coconuts, it contains no artificial flavors or preservatives, ensuring that every drop offers the pure, sweet essence of coconut.

This product stands out due to its unique formulation. It incorporates real coconut meat, not just coconut milk, which is why its texture is luxuriously thick and its taste exceptionally rich. The Coco Real Cream of Coconut is also characterized by its stability and ease of use. Unlike traditional coconut creams, it does not solidify at cooler temperatures, making it an ideal choice for both hot and cold applications. Whether you're concocting a tropical cocktail, a coconut-flavored cake, or a savory sauce with a hint of coconut, this product delivers consistent quality and flavor.

Coco Real Cream of Coconut is also incredibly user-friendly. Its innovative packaging features a specially designed nozzle that allows for easy pouring without mess, ensuring precise measurements for recipes. This feature is particularly beneficial for bartenders and chefs who require efficiency and accuracy in their fast-paced environments. Furthermore, the bottle is resealable, which helps preserve the coconut cream's freshness and flavor after opening.

Incorporating Coco Real Cream of Coconut into your recipes is a way to introduce a touch of tropical luxury. Its creamy texture blends seamlessly into beverages and dishes, enhancing them with a rich coconut flavor that is not overpowering. For culinary enthusiasts and professional mixologists, this cream of coconut is a must-have ingredient that elevates the quality of their creations, offering a versatile base for a wide range of recipes.

Recipe Suggestions

Tropical Coconut Margarita

• 4 cl Coco Real Cream of Coconut
• 3 cl Tequila
• 2 cl Triple Sec
• 6 cl Pineapple Juice
• Ice
  Procedure: Fill a shaker with ice. Add all ingredients and shake vigorously. Strain into a chilled glass rimmed with salt. Garnish with a lime wheel for a refreshing tropical cocktail.

Coconut Cream Colada

• 5 cl Coco Real Cream of Coconut
• 3 cl White Rum
• 6 cl Pineapple Juice
• 2 cl Lime Juice
• Ice
  Procedure: Combine all ingredients in a blender with ice. Blend until smooth. Pour into a chilled glass and garnish with a slice of pineapple and a cherry.

Coconut Espresso Martini

• 2 cl Coco Real Cream of Coconut
• 4 cl Vodka
• 2 cl Espresso
• 1 cl Coffee Liqueur
• Ice
  Procedure: Place ice in a shaker. Add the Coco Real Cream of Coconut, vodka, espresso, and coffee liqueur. Shake well until chilled. Strain into a martini glass and garnish with a few coffee beans.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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