Coconut Syrup & Cream of Coconut

Coconut syrup, cream of coconut and coconut purée add a rich tropical coconut flavour to cocktails, mocktails, coffee, smoothies and desserts. The range includes coconut products from brands such as Coco Lopez, Monin, Reàl, 1883 and Riemerschmid.

Which type should you choose? Coconut syrup is easy to measure and mix into drinks, while cream of coconut adds more body and a creamy texture. Coconut purée is a good choice when you want more fruit character and consistency.

Coconut pairs especially well with pineapple, lime, mango, passion fruit, coffee and rum. Use it in Piña Coladas, tropical Daiquiris, mocktails or cold coffee drinks.

For cafés, bars, restaurants and hotels, choose the product that best fits your use and volume. See each product page for ingredients, dosage and storage information.