Monin Spicy Mango Syrup

Monin Spicy Mango Syrup is a revolutionary blend of sweet and spicy flavors that adds an exotic twist to any cocktail or drink. This product is a culinary journey that combines the delicious sweetness of ripe mangoes with an exciting spice that awakens the senses.

What makes Monin Spicy Mango Syrup so unique? Its flavor profile is a perfect balance between tropical sweetness and sharp spiciness. This syrup contains carefully selected ingredients that create a harmonious fusion of natural mango sweetness and a tantalizing spice. This balance makes the syrup ideal for a wide range of cocktails and drinks, adding unexpected depth and complexity.

In the market, Monin Spicy Mango Syrup stands out with its ability to transform traditional beverages into modern masterpieces. The French quality ensures that every use of the syrup results in a high-quality experience, whether it's used in a cocktail bar, home bar, or hotel bar.

Monin Spicy Mango Syrup is incredibly versatile. It can be used in everything from classic cocktails to modern creations, hot drinks, and even as an ingredient in culinary recipes. This syrup opens up endless possibilities for creativity and innovation in drink preparation and gastronomy.

Let’s explore some creative recipes using Monin Spicy Mango Syrup:

Spicy Mango Margarita:

• 30 ml Monin Spicy Mango Syrup
• 50 ml tequila
• 30 ml lime juice
• Method: Combine all ingredients in a shaker with ice. Shake well and serve in a glass with a salted rim.

Tropical Mango Tea:

• 20 ml Monin Spicy Mango Syrup
• 200 ml hot water
• 1 bag green tea
• Method: Brew green tea and add the syrup. Stir and enjoy.

Spicy Mango Soda:

• 20 ml Monin Spicy Mango Syrup
• 100 ml soda water
• Ice
• Method: Fill a glass with ice and add the syrup. Top with soda water and stir gently.

Mango Chili Martini:

• 20 ml Monin Spicy Mango Syrup
• 50 ml vodka
• 10 ml lime juice
• Chili for garnish
• Method: Shake syrup, vodka, and lime juice in a shaker with ice. Strain into a martini glass and garnish with a chili.

Spicy Mango Smoothie:

• 30 ml Monin Spicy Mango Syrup
• 150 g frozen mango
• 100 ml yogurt or milk
• Ice
• Method: Blend all ingredients until smooth.

Spicy Mango Caipirinha:

• 20 ml Spicy Mango Syrup
• 40 ml Cachaça
• 4-5 lime wedges
  Method:
  Place lime and sugar in your lowball glass. Muddle well with your mortar. Add crushed ice and then Cachaça.
  Serve with a straw.
  If you need crushed ice, our ice crusher is recommended.

Spicy Mango Roasted Hazelnut Tiki

• 20 ml roasted hazelnut syrup
• 10 ml Spicy Mango Syrup
• 10 ml lime juice
• 40 ml apple juice
  Method:
  Combine all ingredients in your shaker and shake well. Strain the contents into your Tiki glass. This drink is perfect for Tiki cocktails.

Cinnamon & Mango Punch

• 20 ml apricot liqueur
• 10 ml cinnamon syrup
• 10 ml spicy mango syrup
• 30 ml mezcal
• 30 ml fresh lime juice
  Method:
  Combine all ingredients in your shaker and shake well. Strain the contents into your lowball glass.

With its unique blend of sweetness and spice, Monin Spicy Mango Syrup is a must-have for anyone looking to add an exotic and innovative dimension to their beverages. Whether used in a cocktail bar, home bar, or hotel bar, this syrup guarantees a memorable and flavorful experience.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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