Istand,

Classic ice tongs. Perfect for ice cubes and fruit.
Ice tongs are often used when you need one or two ice cubes for a drink. With ice tongs, it's easier to pick out individual cubes.

These are particularly popular in hotel bars and smaller cocktail bars. This one is especially suitable for our ice buckets

We have compiled recipes that require tongs.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries

Mint Julep recipe:

• 6 cl Bourbon
• 2 dashes of Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  
  Instructions:
  Place the sugar cube in your mint julep cup and add 2 dashes of Angostura on top of the sugar. Use your muddler to crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Bramble:

• 4.5 cl gin
• 1.5 cl lemon juice
• 1.5 cl simple syrup
• 2.5 cl blackberry liqueur (Creme de Mure)

Belvedere Caipirovska

• 5 cl Belvedere vodka
• 2 cl simple syrup
• 5-6 lime wedges
• Crushed ice
  Instructions:
  Using your muddler, muddle the lime wedges and sugar. Add crushed ice and mix well. Then add Belvedere vodka and top with more crushed ice.

Cosmopolitan

• 4 cl Citrus Vodka
• 2 cl Cointreau
• 5 cl cranberry juice
• 2 cl lime juice

Instructions:
Place half a lime in your lime squeezer and extract 2 cl of lime juice. You may use a jigger to measure accurately. Add the lime juice and the remaining ingredients to your cocktail shaker and shake well. Strain the mixture into your martini glass.

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