Boston Shaker Tin/Tin Tiki

Tiki drink recipes.

MAI TAI:

• 4 cl. Rum
• 2 cl. Cointreau
• 1 cl. Almond Syrup
• 2 cl. Freshly squeezed lime juice
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass with plenty of ice cubes, 2-3 lime wedges and mint leaves.

Pina Colada Recipe:

• 4 cl Light rum
• 6 cl Coconut cream
• 12 cl Pineapple juice
• 1 cl milk
• Ice cubes
  Method: The original recipe can be made in two different ways. 1) Blend all ingredients and pour into a hurricane glass. 2) put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your cocktail glass.

Blue Hawaiian Cocktail Recipe:

• 3 cl Blue Curaçao
• 6 cl Pineapple juice
• 3 cl Light Rum
• 3 cl coconut cream
• Ice cubes
  Method: Shake all ingredients vigorously in a shaker and serve immediately in a tiki glass. Garnish with a cocktail berry through a bamboo stick.

Falernum Tiki Cooler

• 2 cl Falernum Syrup
• 4 cl Dark rum
• 4 cl Pineapple juice
• 2 cl lime juice
• Gingerbeer
  Method: Syrup, rum, juice and lime juice in your shaker and add ice cubes. Now shake thoroughly. Strain the contents into your tiki glass and top with Gingerbeer.

Zombie

• 6 cl light rum
• 3 cl dark rum
• 1 ½ cl Bacardi 151 rum (75.5%)
• 1 ½ cl apricot brandy
• 3 cl pineapple juice
• 3 cl orange juice
• 3 cl lime juice
• 1 teaspoon sugar
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Hurricane

• 6 cl light rum
• 6 cl dark rum
• 3 cl freshly squeezed lime juice
• 3 cl Orange juice
• 1.5 cl passion fruit puree
• 1.5 cl sugar syrup
• 1 Barspoon grenadine
  Method: Shake all ingredients vigorously in a shaker and serve in a tiki glass.

Rum Swizzle

• 6 cl dark rum
• 2 cl J.D. Taylor's Velvet Falernum Liqueur
• 2 cl freshly squeezed lime juice
• Crushed ice
• 4 splashes of Angostura Bitter
• 1 sprig of mint for decoration
  Method: Mix rum, lime juice and Falernum in your highball glass. Add a handful of crushed ice - and swizzle. Keep adding more crushed ice as the glass 'freezes'. Top with bitters and garnish with mint.

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In addition to the statutory requirement for a 14-day right of return, we offer an extended return option where you can send the item back up to 30 days* after the dispatch date. For further information about our trade conditions

When returning an item, you can expect to receive your refund within a period of up to four weeks from the time you hand over the package for return shipping. However, it is often the case that you will receive your refund sooner than this. This time frame includes the time it takes for us to receive your return package (5 to 10 business days), the processing time for your return with us (3 to 5 business days) and the time it takes for your bank to process the refund (5 to 10 business days). .

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