Bardinet Vanilla Syrup

Bardinet Vanilla Syrup is an easy way to add warm, rounded vanilla notes to cocktails, coffee and desserts. It delivers soft, creamy sweetness with classic vanilla aromas and a subtle hint of caramel, giving you a consistent result in bars, cafés and home bars.

The flavour profile is rich and clean, with bourbon-vanilla notes, light caramelisation and rounded sweetness that brings ingredients together without taking over. In cocktails, vanilla syrup can bridge spirit and acidity; in coffee and cocoa it adds depth and a silky mouthfeel.

Use in cocktails and mocktails:
– Vanilla Espresso Martini: Vodka, espresso and Bardinet Vanilla Syrup. Shake hard in a shaker and double-strain for a dense, creamy foam.
– Vanilla Sour: Bourbon or rum, lemon, egg white or aquafaba and vanilla syrup for a rounded dessert-style profile.
– Tiki twists: Rum, pineapple or passion fruit and a splash of vanilla for tropical depth.
– Vanilla Collins / Spritz: Vanilla, citrus and sparkling water or bubbles for a light, aromatic long drink.
– Mocktails: Combine with berry purée, apple juice or iced tea; vanilla softens fruit acidity and lifts the aroma.

Coffee, tea and desserts:
– Iced coffee / Iced Latte: 15–20 ml per glass gives balanced sweetness without overpowering the coffee.
– Cappuccino / Latte: A small splash gives a café-style vanilla profile.
– Hot cocoa: Vanilla softens cocoa bitterness and adds rounded warmth.
– Desserts & toppings: Drizzle over pancakes, ice cream, panna cotta or fresh fruit.

Dosage and technique:
Use a jigger for precise, repeatable results. Start around 10–20 ml per cocktail depending on citrus and spirit, and 15–25 ml in coffee, mocktails and lemonades. With crushed ice, where dilution is higher, you can increase the dose by around 5 ml. Shake citrus- and coffee-based cocktails firmly to fully integrate the syrup.

Flavour pairing & menu inspiration:
Vanilla works especially well with rum, bourbon, whisky and vodka, and can also soften botanical notes in gin. It pairs well with citrus, stone fruit, pineapple and passion fruit. Try a Vanilla Rum Old Fashioned twist, Vanilla Gin Fizz, Vanilla Lemonade or Vanilla Iced Tea.

For professional service and the home bar:
Bardinet Vanilla Syrup is designed for speed and consistency. It helps deliver repeatable drinks in busy service and gives cafés an easy way to build signature latte flavours. It is a versatile year-round bottle for hot drinks, spritzes, cocktails and milkshakes.

Storage:
Keep the bottle tightly closed, dry and away from direct sunlight. Clean the cap or pourer regularly for accurate, hygienic dosing.

In short:
Bardinet Vanilla Syrup provides a classic, full vanilla flavour that is easy to dose and quick to integrate. It is a versatile syrup for Espresso Martinis, Vanilla Sours, iced lattes, mocktails and desserts.

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