Bardinet

Bardinet is French quality in every drop – crafted for professional bars, cafés, and baristas, yet equally perfect for the home mixologist. Each syrup delivers a clear, natural flavor that dissolves instantly in both hot and cold drinks. Whether you’re making a Mojito, Spritz, Collins, Espresso Martini, iced latte, or...

Bardinet is French quality in every drop – crafted for professional bars, cafés, and baristas, yet equally perfect for the home mixologist. Each syrup delivers a clear, natural flavor that dissolves instantly in both hot and cold drinks. Whether you’re making a Mojito, Spritz, Collins, Espresso Martini, iced latte, or lemonade, Bardinet balances sweetness, acidity, and aroma with effortless precision. The French dedication to craftsmanship is evident in every flavor: mint, elderflower, grenadine, passion fruit, strawberry, and vanilla – clean, stable, and true to their character. The result is a reliable, versatile range that serves as a bartender’s and barista’s essential toolkit for consistent flavor and professional presentation.

In the bar, control and speed are key. Bardinet syrups make it easy to work efficiently without compromising quality. Measure with a jigger, shake citrus drinks vigorously in a shaker for a silky texture, and use a syrup pump for high-volume service. Classics like sours, spritzes, and highballs are effortless to build since Bardinet integrates smoothly without sugar residue. Mint stays fresh and green, elderflower adds floral finesse, and grenadine brings vibrant color and balance to Tequila Sunrise and Shirley Temple. Tropical passion fruit adds depth, strawberry provides summer sweetness, and vanilla ties everything together in smooth dessert cocktails. When using crushed ice, slightly increase the dosage for perfect flavor balance – Bardinet remains consistent every time.

For baristas, Bardinet is just as indispensable. The syrups dissolve quickly in hot drinks and hold their aroma in milk-based beverages or iced coffee. Vanilla adds warmth, caramel brings depth, and fruity profiles like strawberry and passion fruit create seasonal highlights in sodas, iced coffee, and espresso tonics. Use 10–20 ml for hot drinks and 15–25 ml for cold. Calibrated pumps ensure precision and efficiency in cafés. At home, Bardinet makes it easy to recreate café-style drinks – in coffee, tea, or hot chocolate – with professional smoothness and sweetness.

Whether for hospitality, cafés, or the home bar, Bardinet combines scalability, quality, and presentation. 1-liter bottles reduce changeovers during busy service, while smaller sizes are easy to handle. The range covers cocktails, mocktails, coffee, tea, lemonades, milkshakes, and desserts – perfect for creating a cohesive flavor identity across menus. Store tightly sealed, dry, and away from sunlight; clean pumps regularly and consume within 3–6 months after opening. Bardinet represents French quality and universal creativity – reliable, flavorful, and designed to elevate every drink.

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