Bardinet Caramel syrup

Bardinet Caramel Syrup is a versatile, French-made syrup that elevates the flavor profile of both hot and cold drinks, as well as desserts and cooking. Rooted in Bardinet's long tradition of quality and liqueur production since 1857, this caramel syrup is developed to provide an intense but rounded caramel character — sweet, slightly burnt and with soft toffee tones, which integrates beautifully into a wide range of recipes. The syrup is ideal for baristas, bartenders and home chefs who want to add a professional touch without complicating their workflow.

In the coffee shop, Bardinet Caramel Syrup is perfect for creating signature drinks: add 10–25 ml to a latte or cappuccino for a silky caramel flavor, or stir 15–30 ml directly into your milk before heating for an even more homogeneous flavor distribution. In cold concepts like iced latte or cold brew, the syrup works just as well — it dissolves easily and provides stable sweetness without becoming grainy. Also try a chai with caramel by mixing 10–15 ml of caramel into a spiced chai latte for a luxurious, dessert-like variation.

The syrup is equally useful in the bar: use it as a base in cocktails and mocktails, where caramel pairs well with dark rum, bourbon or coffee liqueurs. A simple caramel old fashioned can be made by adding 10 ml of caramel syrup to a classic build — a quick way to a popular signature drink. In the dessert kitchen, Bardinet Caramel Syrup is a quick trick for glazing cakes, making ice sauces, marinating fruits or as a flavoring in crème brûlée mixtures.

Convenient use and dosage: start with 10 ml per serving and adjust according to your sweetness preference; for punch or pitcher recipes, scale up to 50–100 ml depending on volume and intensity. The syrup is easy to dose in busy service and ensures consistency from cup to cup or glass to glass — an important advantage in cafes and bars where speed and repeatability matter a lot.

Storage and shelf life: store Bardinet Caramel Syrup dry and cool; after opening, it is recommended to follow the manufacturer's instructions for storage and shelf life. The bottle's practical opening makes dosing and hygiene simple in hectic operations.

The syrup is ideal in everything from classic café drinks such as lattes, cappuccinos and iced coffees, to innovative cocktails and sweet desserts. Try a shot of Riemerschmid Caramel Syrup in an espresso served in your favorite coffee cups , or use it in a caramel latte with whipped cream and a sprinkle of cinnamon. In a cocktail bar, it is an ideal base for caramel drinks, White Russian variations or dessert cocktails with vanilla and cream.

The bottle's design makes it easy to handle in professional environments – and together with a practical syrup pump you get fast and consistent dosing. This makes it perfect for both barista equipment and café operations, where speed and precision go hand in hand with quality and taste.

Caramel Martini

• Ingredients:
  • 4 cl vodka
  • 2 cl Caramel Syrup
  • 2 cl whipped cream (or lactose-free alternative)
  • Ice cubes
• Procedure:
  1. Fill a shaker with ice cubes, vodka, Caramel Syrup and whipped cream.
  2. Shake vigorously and strain the contents into a martini glass.
  3. Garnish with a little caramel sauce (sugar-free) or a sprinkle of cinnamon.

Caramel Milkshake

• Ingredients:
  • 3 cl Caramel Syrup
  • 20 cl milk (or plant-based alternative)
  • 3 scoops vanilla ice cream (sugar-free)
• Procedure:
  1. Blend milk, Caramel Syrup and ice cream together until you achieve a smooth and creamy consistency.
  2. Pour the milkshake into a glass and garnish with whipped cream and a little chopped sugar-free chocolate.

In summary, Bardinet Caramel Syrup is a professional, tasty and flexible choice that makes it easy to add caramel notes to coffee, drinks, desserts and cooking — a must in both café, bar and kitchen environments.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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