Bardinet Grenadine syrup

Bardinet Grenadine is a classic French-produced syrup with a deep red color and well-balanced sweetness. It is developed to elevate both cocktails, long drinks and non-alcoholic drinks with color, freshness and character. With roots dating back to 1857, Bardinet represents a combination of historic craftsmanship and modern, reliable quality.

Grenadine is traditionally pomegranate-based and known for its fruity, slightly tart profile. Bardinet's version acts as a stable flavor base, adding sweetness and visual impact without overpowering the other ingredients in the drink.

French quality with a focus on balance and consistency

Bardinet Grenadine is developed for professional use in bars, cafes, hotels and catering. The taste balances sweetness and acidity, highlighting the pomegranate's fruity notes without becoming heavy or sticky.

The syrup:

• dissolves quickly in cold and hot drinks

• provides uniform color and taste

• is easy to dose in busy bar situations

This makes Bardinet Grenadine a reliable choice where pace and consistency are essential.

Indispensable grenadine syrup in the bar

Bardinet Grenadine is a regular fixture in the cocktail bar. It is used in both classic recipes and modern signature drinks, where color and fruity sweetness play a central role.

Suitable for:

• Classic cocktails

• Long drinks and highballs

• Non-alcoholic drinks and mocktails

• Lemonades and iced tea

It works particularly well with citrus, sparkling wines and light spirits such as tequila, rum and vodka.

Also perfect for non-alcoholic drinks and desserts

Bardinet Grenadine isn't just for cocktails. It's popular in non-alcoholic favorites like Shirley Temple, grenadine lemonade, and iced tea, where it ties together citrus and sweetness.

In the dessert kitchen, the syrup can be used for:

• Drizzle over panna cotta and ice cream

• Flavor in glazes and desserts

• Color and fruity depth in dishes

Typically start with 10–20 ml per drink and adjust according to volume and sweetness level. For iced drinks and frappes, 15–30 ml provides a distinct but balanced flavor profile.

Practical and economical solution for professional operation

Bardinet Grenadine comes in bottles that are easy to store and work with during a busy day. The high flavor intensity means that small amounts go a long way, making the syrup an economical choice with good flavor control.

Storage:
Store in a dark and cool place after opening and use according to the manufacturer's recommendations for optimal shelf life.

Recipes with Bardinet Grenadine

Tequila Sunrise

• 5 cl tequila

• 10 cl orange juice

• 2 cl Bardinet Grenadine

Procedure:
Combine tequila and orange juice in a glass with ice. Pour over grenadine and let it sink to the bottom.

Grenadine Lemonade

• 15 cl lemonade

• 2 cl Bardinet Grenadine

Procedure:
Mix lemonade and grenadine in a tall glass with ice.

Shirley Temple

• 15 cl ginger ale

• 2 cl Bardinet Grenadine

Procedure:
Pour grenadine into a glass with ice and top with ginger ale.

Grenadine Sparklers

• 10 cl sparkling wine

• 2 cl Bardinet Grenadine

Procedure:
Add grenadine to a flute and carefully fill with sparkling wine.

Bardinet Grenadine – a safe choice for bar and kitchen

Bardinet Grenadine is a solid French quality syrup with a historical background and modern usability. It is an obvious choice for bartenders, baristas and chefs who want to add color, freshness and balanced sweetness to both drinks and desserts - from classic cocktails to creative, non-alcoholic alternatives.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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