Gold Fork Bars

Cocktail stirrers with a gold fork. Ideal for mixing drinks, as the slim handle provides easy access to the bottom of the glass for better stirring.
This is the most common cocktail stirrer on the market, which you have probably seen at bars around the city.

Recipes that use a stirrer:

Watermelon Sour Sling:

• 4 cl Watermelon syrup
• 2 cl Sweet and Sour
• 4 pieces of watermelon
• Soda water
  Instructions:
  Add the watermelon pieces to your highball glass and muddle them with your muddler. Then add the remaining ingredients and stir with your stirrer. Top with soda water.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• A few fresh mint leaves
• Crushed ice
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break. Add crushed ice and rum, then stir with your stirrer. Top with soda.

Sazerac:

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 stirrer of simple syrup
• Dash of absinthe
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your twisted stirrer. Strain the mixture into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your stirrer. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes of Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  Instructions:
  Add the sugar cube to your mint julep cup and dash 2 drops of Angostura on the sugar. With your muddler, crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your stirrer. Strain the mixture into your cocktail glass and serve.

Bergamot White Negroni:

• 1.5 cl Monin Bergamot syrup
• 3 cl gin
• 3 cl extra dry vermouth
• 2 cl Suze liqueur
  Instructions:
  Add all ingredients to your lowball glass and stir with a stirrer.

Dimensions: 
Length: 30
Fork at the end.
Material: Stainless steel.
Color: Gold
Dishwasher safe: No

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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