Monin Coconut Syrup

Monin Coconut Syrup is an internationally renowned exotic and versatile syrup that brings a taste of summer and tropical beaches to any drink. As part of Monin's extensive range of premium syrups, this coconut syrup embodies the French brand's commitment to unparalleled quality and flavor innovation. On the market, Monin Coconut Syrup is a favorite among both professional bartenders and home mixologists, known for its ability to add a rich and authentic coconut aroma to a wide variety of beverages.

What makes Monin Coconut Syrup particularly appealing is its perfect balance of sweetness and the distinct coconut flavor that captures the essence of fresh coconut. This syrup is carefully crafted from the finest ingredients to ensure a deep and satisfying taste experience. With its characteristic and tempting profile, the syrup is ideal for enriching countless drinks, from classic cocktails like Piña Colada to refreshing summer beverages and innovative mocktails.

Monin Coconut Syrup is not just an essential ingredient in professional cocktail bars but also a fantastic choice for the creative home mixologist. This syrup opens up endless possibilities for experimenting with flavor combinations and adding a special tropical dimension to homemade drinks. Its versatility allows it to be used in a multitude of beverages, making it an invaluable ingredient in any kitchen or bar.

Here are five creative recipes showcasing the use of Monin Coconut Syrup:

Coconut Mojito:

• 30 ml Monin Coconut Syrup
• 40 ml white rum
• Fresh mint, lime, and soda water
• Method: Muddle mint and lime, add syrup and rum, top with soda water.

Coconut Martini:

• 30 ml Monin Coconut Syrup
• 50 ml vodka
• 20 ml freshly squeezed lime juice
• Method: Shake all ingredients with ice and strain into a martini glass.

Tropical Coconut Punch:

• 30 ml Monin Coconut Syrup
• 50 ml pineapple juice
• 20 ml orange juice
• Method: Mix all ingredients and serve over plenty of ice.

Coconut Lemonade:

• 30 ml Monin Coconut Syrup
• 150 ml freshly squeezed lemon juice
• Soda water
• Method: Mix syrup and lemon juice, top with soda water, and serve over ice.

Coconut Iced Tea:

• 30 ml Monin Coconut Syrup
• 200 ml cold black tea
• Ice cubes
• Method: Mix syrup with cold tea and serve over ice cubes.

Piña Colada Recipe:

• 40 ml Light rum
• 60 ml Coconut syrup (Coconut cream is recommended here)
• 120 ml Pineapple juice
• 1 cup ice cubes
  Method:
  The original recipe can be made in two ways. 1) Blend all ingredients and pour into a hurricane glass. 2) Put all ingredients in your cocktail shaker and shake well. Use your strainer to strain the mixture into your cocktail glass.

Ginger Colada

• 100 ml Apple juice (preferably unfiltered for character)
• 30 ml Homemade ginger syrup
• 60 ml Coconut syrup (Coconut cream is recommended)
• Ice cubes
  Method:
  Blend all ingredients and pour into a hurricane glass.

Amaretto Colada

• 100 ml Pineapple juice
• 35 ml Amaretto
• 50 ml Cream
• 30 ml Coconut syrup (Coconut cream is recommended here)
• 50 ml light rum
  Method:
  Combine all ingredients in your blender and blend for about 30-40 seconds, then serve in your margarita glass.

The Easy Piña Colada

• 50 ml Malibu rum
• 50 ml Coconut syrup
• 100 ml Pineapple juice
• 1 scoop Vanilla ice cream
• Blend
  Method:
  Combine all ingredients in your blender and blend for about 30-40 seconds, then serve in your margarita glass.

 
Brazilian Cold Brew Martini

• 15 ml Coconut syrup
• 5 ml Acerola syrup
• 5 ml coffee liqueur
• 45 ml cachaça
• 60 ml Cold Brew
  Method:
  Add all ingredients to your shaker and shake vigorously with ice cubes. Then serve in your coupe glass.
  Use your peeler to create an orange twist for garnish.

Vanilla Chai Martini with Coconut Syrup

Ingredients:

• 2 tablespoons David Rio Elephant Vanilla Chai powder
• 40 ml vodka
• 100 ml coconut milk
• 1 tablespoon coconut syrup
• Ice cubes
• Garnish: Coconut flakes and cinnamon stick

Method:

1. Dissolve David Rio Elephant Vanilla Chai powder in 100 ml warm coconut milk and stir well until fully dissolved.
2. In a shaker, add vodka, coconut syrup, and ice cubes.
3. Pour the dissolved chai mixture into the shaker and shake thoroughly.
4. Strain and pour the mixture into a chilled martini glass.
5. Garnish with coconut flakes and a cinnamon stick.

These recipes highlight the warm vanilla flavor of the chai and add delicious notes of caramel and coconut.

With its delightful coconut taste and wide range of applications, Monin Coconut Syrup stands as a testament to Monin's commitment to quality and innovation in flavor development. It is perfect for both the professional bartender and the enthusiastic home mixologist looking to add a unique and exotic dimension to their beverages. This syrup offers an unparalleled way to elevate a variety of drinks, from simple refreshments to complex cocktails.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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