Barske Tear Drop 45 cm

The Barske Tear Drop 45 cm is an essential tool for any cocktail enthusiast or professional bartender who values precision and elegance in their craft. This bar spoon combines functionality with a beautiful design, making it an unmatched companion for cocktail preparation. With its impressive length of 45 cm, it is designed to reach the bottom of even the tallest cocktail or mixing glasses, ensuring thorough stirring of the ingredients. This is crucial for achieving the perfect flavor balance in any cocktail. The teardrop shape at the end of the spoon is not only aesthetically pleasing; it also serves a practical purpose by facilitating a smooth and controlled stirring motion, which is vital for preserving the delicate structure of certain cocktails.

By choosing the Barske Tear Drop 45 cm, you are investing in long-lasting quality. Made from durable materials designed to withstand the wear and tear of regular use, this bar spoon guarantees that you can enjoy its elegant appearance and functional benefits for many years to come. This bar spoon is not just a tool; it is an extension of the bartender's hand, making it an indispensable part of the cocktail preparation process. Whether you are a professional looking to upgrade your bartending tools or a home bartender aiming to refine your cocktail skills, the Barske Tear Drop 45 cm will undoubtedly elevate your cocktail experience to new heights.

Recipes that use a bar spoon:

Lavender Lemonade:

• 3 cl Monin Lavender Syrup
• 15 cl freshly squeezed lemon juice
• Soda
  Instructions: Mix syrup and lemon juice, top up with soda, and serve over ice.

Mango Mojito:

• 4 cl Mango Rum
• 3 cl Modo Mango
• 4 lime wedges
• 1½ tsp cane sugar
• Some fresh mint leaves
• Crushed ice
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add the mint leaves and gently muddle them so the leaves don’t break apart. Add crushed ice and rum, then stir with your bar spoon. Top with soda.

Sazerac:

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash of absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your twisted bar spoon. Strain the contents into your cocktail glass and serve.

Caipirinha Recipe:

• 6 cl Cachaça
• 6-8 lime wedges
• 2-3 bar spoons of sugar
  Instructions:
  Place lime and sugar in your lowball glass and muddle vigorously. Add crushed ice and Cachaça, then stir with your bar spoon. Top with more crushed ice.

Mint Julep Recipe:

• 6 cl Bourbon
• 2 dashes Angostura bitters
• 1 sugar cube
• 1 handful of mint leaves
• 1 cl soda water
  Instructions:
  Place the sugar cube in your mint julep cup and dash 2 drops of Angostura on the sugar. Using your muddler, crush the sugar. Add the mint and bourbon, and gently muddle again to release the flavors. Add crushed ice and stir.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash of Angostura bitters
• Garnish with Maraschino cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Caramel Appletini:

• 1.5 cl sugar-free Caramel Syrup
• 1 cl lime juice
• 4 cl Vodka
• 2 cl Apple juice.
  Instructions:
  Combine all ingredients in your bar shaker and shake well. Strain into your martini glass.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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