Solid Mortar

When only the best is good enough to extract the flavor and aroma from fresh ingredients, the Solid Mortar is your tool of choice. This heavy-duty mortar – also known as a cocktail pestle – is ideal for crushing and activating essential oils in citrus, herbs and berries, which is essential for balanced and tasty cocktails like Mojitos , Caipirinhas , Whiskey Smashes and more.

With its length of 18.5 cm and a wide base, the mortar provides both precision and control, and it fits perfectly in everything from lowball glasses to tall collins glasses.

Strong and hygienic construction
Solid Mortar is made of high quality food grade plastic , developed specifically for professional bar use. The spiked base is designed to maximize flavor extraction without flattening the ingredients. The result is more aromatic and fresh cocktails.

The satin-finished surface gives you a non-slip grip – even with wet hands – and the ergonomic design allows you to use the mortar for longer periods of time without straining your wrist. Weighing 160 grams, it is sturdy enough to work efficiently without feeling bulky.

This massive 18.5 cm mortar is an indispensable tool for bartenders, gastronomes and chefs with a sense of quality and detail. Made of durable material and with a solid construction, this mortar is created to deliver precise and powerful results - every time. With its large diameter and weight, it lies stable during use and gives you maximum control, whether you're crushing ice, muddling limes, or working with herbs and spices.

Professional quality – made in the EU
This mortar is produced in the EU , which guarantees high quality and long durability. The heavy and robust construction makes it perfect for intensive use in cocktail bars , restaurant kitchens and food studios . The mortar is particularly suitable for muddling ingredients in e.g. mojitos, caipirinhas and other classic cocktails , where the taste and aroma are best released by physical processing.

The solid design ensures that the mortar does not slip on the table during use, which is essential for both safety and precision. The ergonomic handle provides optimal comfort - even during prolonged use. The large bowl (24 cm) provides ample space for both larger quantities and whole ingredients, making work more efficient.

Versatile use – for both drinks and food
Although this mortar is an obvious tool in the bar, it can also be used in the professional kitchen. It is ideal for:

• Crushing ice for cocktails
• Muddling of lime, mint, berries and spices
• Making pesto, tapenade and marinades
• Processing of herbs and seeds

The versatile tool is easy to clean and requires minimal maintenance – a must in the busy professional environment.

Features and benefits

• Heavy-duty plastic mortar with spiked bottom – effective muddling
• Perfect for lime, berries, mint, ginger and more
• Satin surface for better grip
• 18.5 cm long and 27 mm wide – ideal for all types of glass
• Food-grade and dishwasher safe
• Made in the EU – quality and durability
  
  

Recipes where a Mortar is used:

Mojito recipe:

• 6 cl light rum
• 4-6 lime wedges
• 1-2 Hard sugar syrup
• 4-6 mint leaves A little sparkling water
  Procedure:
  Add lime and sugar to your lowball glass and muddle vigorously. Add mint leaves and muddle gently so the leaves don't break. Add crushed ice and rum and stir with your bar. Top with Danish water.
  If you are missing crushed ice, we can recommend one of our ice crushers.

Caipirinha recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 coarse sugar
  Procedure:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaca and stir with your bar. Top with more crushed ice.

Bacardi Trick or treat cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. germain elderflower / elderflower syrup
• 2 lime juice
• 4 Blackberries
• 7 cl ginger beer
  Procedure:
  Muddle blackberries and lime juice. Add ice cubes, elderflower and Bacardi and stir with your bar. Top with ginger beer

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 cup sugar syrup
• ½ Lime in wedges
  Procedure:
  Put lime, sugar in your drinks/rocks glass. Muddle vigorously. Add crushed ice and then cachaca.
  Serve with a straw, or a small spoon.

Strawberry Mojito recipe:

• 6 cl light rum
• 4-6 lime wedges
• 4-6 fresh strawberries
• 1-2 Hard sugar syrup
• 4-6 mint leaves A little sparkling water
  Procedure:
  Put lime, strawberries and sugar in your lowball glass and muddle vigorously with your mortar. Add the mint leaves and muddle them carefully so the leaves don't break. Add crushed ice and rum and stir with your bar. Top with Danish water.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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