Slim Jigger 2.5/5cl

Slim Jigger 25/50. The Mr. Slim Jigger is a beautifully crafted jigger in silver. This jigger features two measurement sides with a very narrow waist in the middle. Unique and stylish design.

Jiggers are an essential bar tool for bartenders. In recent years, slim-style jiggers have become increasingly popular. This bar equipment is something every bartender cannot work without and belongs in every bar, café, restaurant, and home bar.

Recipes where jiggers are useful

Ginger Colada

• 100 ml Apple juice (preferably unfiltered for some character)
• 30 ml Homemade ginger syrup
• 60 ml Coconut cream
• 5 ml Lime juice
• Ice cubes
  Instructions:
  Use your lime juicer to extract the lime juice. Measure with your jigger to get the right amount. Pour the lime juice into your Boston glass and add the remaining ingredients. Shake well and strain the contents into your cocktail glass.

Sex on the Beach:

• 30 ml Vodka
• 15 ml Peach liqueur
• 50 ml Orange juice
• 50 ml Cranberry juice
  Instructions:
  Combine all ingredients in your shaker and shake thoroughly. Strain into your martini glass.
  

Diamondback

• 45 ml Rittenhouse Rye Whiskey
• 20 ml Calvados
• 20 ml Green Chartreuse
  Instructions:
  Add all ingredients to your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Brooklyn:

• 60 ml Rittenhouse Rye Whiskey
• 30 ml Noilly Prat Dry Vermouth
• 10 ml Maraschino Liqueur
• 10 ml Amer Picon
  Instructions:
  Using your strainer or julep strainer, strain the contents into your lowball cocktail glass. After using the jigger, place it on your drip tray

Manhattan:

• 50 ml Rittenhouse Rye Whiskey
• 20 ml Sweet Vermouth
• Dash of Angostura Bitters
• Garnish with Maraschino cherries
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve. After using the jigger, place it on your drip tray.

Sazerac

• 60 ml Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 bar spoon Sugar syrup
• Dash of Absinthe
  Instructions:
  Combine all ingredients in your mixing glass and fill with ice. Stir with your bar spoon. Strain the contents into your cocktail glass and serve.

Product Features:

• Double measurement jigger
• Material: Stainless steel
• 25 ml and 50 ml measurements in one
• 25 ml measurement also has 5 ml increments
• 50 ml measurement also has 10 ml increments
• Ideal for measuring cocktail ingredients

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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