Riemerschmid Caramel Syrup

Riemerschmid Caramel Syrup is the epitome of rich sweetness and luxurious caramel aroma that instantly elevates any beverage or dessert to new heights. With its silky smooth consistency and deep, roasted flavor profile, this German quality syrup is the obvious choice for baristas, bartenders and home enthusiasts who want a complete and balanced coffee syrup .

The syrup is ideal in everything from classic café drinks such as lattes, cappuccinos and iced coffees, to innovative cocktails and sweet desserts. Try a shot of Riemerschmid Caramel Syrup in an espresso served in your favorite coffee cups , or use it in a caramel latte with whipped cream and a sprinkle of cinnamon. In a cocktail bar, it is an ideal base for caramel drinks, White Russian variations or dessert cocktails with vanilla and cream.

The bottle's design makes it easy to handle in professional environments – and together with a practical syrup pump you get fast and consistent dosing. This makes it perfect for both barista equipment and café operations, where speed and precision go hand in hand with quality and taste.

The caramel flavor is both round and balanced – with notes of melted sugar, cream and a touch of vanilla. It is not overly sweet, but has an elegant depth that is perfect for hot drinks , desserts and cold specialty drinks . For example, serve vanilla ice cream with caramel syrup and roasted nuts in a beautiful dessert glass , or spice up your breakfast by mixing a little syrup into oatmeal or skyr with fruit.

Thanks to Riemerschmid's high quality standards, you get a syrup with a stable taste and a long shelf life. It is easy to integrate into the café's range or at home in the cupboard among your favorite flavorings. It is suitable for coffee capsule machines , plunger pots and filter coffee, where you want to add a creamy, caramelized depth with a single press of the pump.

The bottle's design makes it easy to handle in professional environments – and together with a practical syrup pump you get fast and consistent dosing. This makes it perfect for both barista equipment and café operations, where speed and precision go hand in hand with quality and taste.

Caramel Martini

• Ingredients:
  • 4 cl vodka
  • 2 cl Caramel Syrup
  • 2 cl whipped cream
  • Ice cubes
• Procedure:
  1. Fill a shaker with ice cubes, vodka, Caramel Syrup and whipped cream.
  2. Shake vigorously and strain the contents into a martini glass.
  3. Garnish with a little caramel sauce or a sprinkle of cinnamon.

Caramel Milkshake

• Ingredients:
  • 3 cl Caramel Syrup
  • 20 cl milk (or plant-based alternative)
  • 3 scoops vanilla ice cream (sugar-free)
• Procedure:
  1. Blend milk, Caramel Syrup and ice cream together until you achieve a smooth and creamy consistency.
  2. Pour the milkshake into a glass and garnish with whipped cream and a little chopped sugar-free chocolate.

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