Riemerschmid amaretto Syrup

Riemerschmid Amaretto Syrup combines the classic, slightly bitter and sweet taste of almond with German precision and quality. This non-alcoholic syrup is inspired by the iconic Italian amaretto liqueur, but adapted as a professional bar and coffee syrup that can be used in a variety of drinks - both hot and cold. With a deep, nutty flavor and soft sweetness, the syrup is ideal for bars, cafes and home bars where you want to offer tasty servings with recognizable character. Riemerschmid is one of Germany's most recognized producers of syrups for professional use, and this variant fully lives up to their reputation for stability, pure taste and reliability in busy environments.

As a cocktail and mocktail syrup, Riemerschmid Amaretto is a versatile base. It works perfectly in autumn-inspired drinks with apple, cinnamon and citrus, but also in classics such as an Amaretto Sour (without alcohol) or creative coffee drinks. The deep almond flavor harmonizes wonderfully with everything from coffee and chocolate to berries and fruit juices. In hot drinks, it is especially popular in lattes, cappuccinos and hot cocoa , where a single shot of syrup lifts the flavor and adds a sweet, slightly spicy base. The syrup is also suitable for use in baked goods, desserts and homemade ice cream, where it adds character without alcohol.

The 0.7 liter bottle is practical and elegant and fits perfectly in a professional bar setup . The syrup is easy to dose with a bar jigger or syrup pump, and the high concentration means that small amounts go a long way. As with all Riemerschmid syrups, the Amaretto variant is gluten-free and alcohol-free , and it is stable in both cold and hot recipes. Whether you want to add a little extra to your coffee, create signature cocktails with a nutty profile or serve mocktails with depth and warmth, Riemerschmid Amaretto Syrup is an obvious choice when it comes to delivering flavor with finesse and quality .

3 easy recipes with Riemerschmid Amaretto Syrup

1. Amaretto Iced Latte (non-alcoholic)

• 2 cl Riemerschmid Amaretto Syrup

• 1 shot of espresso

• 15 cl cold milk

• Ice cubes

Procedure:
Pour syrup and espresso over ice, top with milk and stir lightly.

2. Amaretto Sour Mocktail

• 4 cl Riemerschmid Amaretto Syrup

• 2 cl fresh lemon juice

• 8 cl sparkling water

• Ice cubes

Procedure:
Shake syrup and lemon juice in your shaker with ice, strain into a glass and top with sparkling water.

3. Hot Amaretto Cocoa

• 20 cl hot cocoa

• 2 cl Riemerschmid Amaretto Syrup

• Whipped cream and chopped almonds (optional)

Procedure:
Stir syrup into cocoa, top with whipped cream and garnish.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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