Professional Wooden Pestle 24 cm

Wooden muddler used by professional bartenders!
A classic and well-known muddler within the Danish and Nordic bartender scene. This standard wooden muddler is incredibly durable and can prepare hundreds of mojitos in one evening. It has a good length, and its “head” is perfect for squeezing juice from limes, lemons, and more.

This muddler is ideal for Mojitos, caipirinhas, and more. Choose your mojito muddler wisely.
This muddler is made from solid wood with sharp grooves that ensure optimal muddling. Perfect for Mojitos and more.

Recipes that require a Muddler:

Mojito Recipe:

• 6 cl white rum
• 4-6 lime wedges
• 1-2 bar spoons sugar syrup
• 4-6 mint leaves
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, then stir with your bar spoon. Top with soda water.
  If you need crushed ice, we recommend one of our ice crushers.

Caipirinha Recipe:

• 6 cl Cachaca
• 6-8 lime wedges
• 2-3 bar spoons sugar
  Instructions:
  Add lime and sugar to your lowball glass and muddle vigorously. Add crushed ice and Cachaca, then stir with your bar spoon. Top with more crushed ice.

Bacardi Trick or Treat Cocktail:

• 5 cl Bacardi Blanca
• 1.5 cl St. Germain elderflower / elderflower syrup
• 2 cl lime juice
• 4 blackberries
• 7 cl ginger beer
  Instructions:
  Muddle blackberries and lime juice. Add ice cubes, elderflower, and Bacardi, then stir with your bar spoon. Top with ginger beer.

Blueberry Caipirinha:

• 5 cl Cachaca
• 2 cl blueberry syrup
• 1 bar spoon sugar syrup
• ½ lime in wedges
  Instructions:
  Add lime and sugar to your drink/rocks glass. Muddle vigorously. Add crushed ice and then Cachaca.
  Serve with a straw, or optionally a small spoon.

Strawberry Mojito Recipe:

• 6 cl white rum
• 4-6 lime wedges
• 4-6 fresh strawberries
• 1-2 bar spoons sugar syrup
• 4-6 mint leaves a splash of soda water
  Instructions:
  Add lime, strawberries, and sugar to your lowball glass and muddle vigorously with your muddler. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, then stir with your bar spoon. Top with soda water.

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