Pizza Peel Perforated Azzura

Upgrade your pizza baking with the Pizza Spatula Perforated Azzura from GI Metal – a professional lightweight pizza spat designed for efficient handling of pizzas in the oven. With its perforated aluminum blade, this pizza spat ensures less friction, reduced flour build-up and a crispier pizza base . Perfect for both home chefs and professional pizza bakers who want high precision, durability and ease of use .

Why choose Pizza Peel Perforated Azzura from GI Metal?

• Perforated surface – Reduces excess flour and provides easier handling.
• Ultralight aluminum – Strong and durable material that ensures easy handling.
• Ergonomic handle – Provides a secure and comfortable grip during use.
• Professional quality – Perfect for both pizza ovens, stone ovens and wood-fired ovens.
• Improves baking – Provides a crispier bottom and better heat distribution.
  

Specifications

• Material: Aluminum
• Perforation: Reduces friction and mildew build-up
• Ergonomic handle: Easy and comfortable to work with
• Application: Ideal for both home use and professional pizzerias
  

Pizza Spatula Perforated Azzura from GI Metal is not just a tool – it is an extension of the hand for any pizza baker who wants full control over the entire baking process. The perforated surface has been thoughtfully designed: the holes reduce the contact surface between the dough and the spatula, which reduces friction and ensures that the dough slides easily and precisely off the spatula and into the oven. At the same time, the perforations prevent excess flour from collecting during baking and burning – an often overlooked detail that can affect both taste and crust. The combination of light weight and balance makes it possible to maneuver quickly and precisely, even in ovens with high heat and limited space.

Improve your pizza experience
With the GI Metal Pizza Peel Perforated Azzura you get a high-performance pizza peel that ensures easy handling, faster baking and better results . Perfect for classic Neapolitan pizzas, crispy sourdough pizzas or thin Italian pizzas .

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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