Nice peeler in stainless steel. Perfect for making decorations/Garnish for cocktails.
For this, we also recommend our practical bare cutting board .
Old fashioned
Course of action:
Sugar is soaked with the angostura in a lowball glass.
Then everything is stirred with a little water and the whiskey is poured in together with a few ice cubes.
Garnish with a peeled slice of orange and a cocktail berry.
Sazerac
Diamonback
Brooklyn:
Manhattan:
Jasmine:
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