Pasabahce Timeless champagne flute 17,5 cl

For this glass, we recommend a champagne cork and champagne saber

Cocktails with Champagne glass:

French 75

• 3 cl Geranium gin
• 1.5 cl sugar syrup
• 1.5 cl freshly squeezed lemon juice
• Brut Champagne
  Garnish: slightly twisted lemon peel
  Method: Squeeze with your lime and citrus squeezer, squeeze freshly squeezed lemon juice into your champagne glass, add sugar syrup and gin and top with champagne.

Aperol Spritz

• 5 cl Aperol
• 5 cl Presecco / sparkling
• 1 cl Soda

Kir Royale

• 1 cl créme de cassis liqueur (Black currant)
• Top with champagne.
  Method: Put your liqueur in your champagne glass and then top with champagne or other sparkling.

Mimosa (also good for brunch):

• 2 cl Freshly squeezed orange juice
• 1 cl Grand manier or triple sec
• Top with champagne 
  Method: Put freshly squeezed orange juice in your champagne glass and then add your orange liqueur (cointreau, Grand marnier or similar) and then top with champagne. Note: This recipe is perfect for when you are going to brunch.

The Hummingbird

• 2 parts St-Germain elderflower liqueur
• 2 parts Soda
• 2 parts champagne
  Method: Put all ingredients in your Lyngby glass decanter and server. Note: This recipe is perfect for welcome drinks, New Year etc. .

Bellini

• 3 cl White Peach puree
• 1 cl Raspberry liqueur
• Top with champagne.
  Method: Put your liqueur in your champagne glass and then top with champagne or other sparkling