One&Only Toffee Coffee Frappe

One&Only Toffee Coffee Flavoured Frappe is an instant drink that combines the rich flavour of coffee with sweet caramel notes. This frappe is ideal for creating a creamy and refreshing toffee coffee drink at home. It is easy to make by simply mixing with milk or plant milk and serving with ice.

One&Only Toffee Coffee Frappe is a concentrated, ready-mixed base designed for cafés, coffee shops and events where speed, consistency and flavour are everything. The product combines a rich coffee profile with a round, caramelised toffee flavour, so you can easily offer a popular dessert drink without lengthy preparation. The base is created to deliver the same tasty result every time — perfect for busy mornings, after work or as a sales driver on the dessert menu.

Preparation and serving is simple and quick: blend 30–60 ml One&Only Toffee Coffee Frappe with approx. 150–250 g crushed ice and 150–200 ml milk or plant-based alternative in a blender for a fluffy, creamy consistency. For a more intense coffee flavour, add a shot of espresso before blending; for an extra luxurious experience, top the drink with whipped cream and a sprinkle of caramel or chocolate, and serve in a tall milkshake glass. If you want a hot version, a portion of milk can be heated and textured with the frothing jug , then stir in the base for a hot toffee latte with silky microfoam.

The product benefits go beyond taste: One&Only Toffee Coffee Frappe saves time in the kitchen and bar, reduces waste and ensures consistency in every cup — crucial in high-volume environments. The concentrated formulation means small amounts go a long way, making it economically beneficial for café owners and caterers. The base is also ideal for pitchers and batch production at events where fast portioning and consistent results are needed to keep the flow of service flowing.

Menu and merchandising ideas: highlight the Toffee Coffee Frappe as a signature dessert on the menu, create variations like “Toffee Mocha” (add chocolate syrup ) or “Salted Toffee Frappe” (a touch of flake salt) for an additional price, and offer a “mini” version for children and non-coffee drinkers by making a non-alcoholic, decaffeinated version. The product plays well with other barista tools and techniques and is a strong component of cross-selling (cakes, cookies or cold dessert).

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Ingredients
Sugar, skimmed milk powder (25%), maltodextrin, glucose syrup, coconut fat, instant coffee (2%), natural flavors, thickeners: E415, E407, stabilizer: E339.
The product may contain traces of soy lecithin.

Nutritional content per 100 g
Energy: 1653 kJ / 390 kcal
Fat: 2.7 g – of which saturated fatty acids: 2.4 g
Carbohydrates: 82 g – of which sugars: 64 g
Protein: 8.9g
Salt: 0.48g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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