One&Only Matcha Latte, 1000g

One&Only Matcha Latte is an instant drink that combines the traditional Japanese matcha powder with a light sweetness. Ideal for matcha beginners, this mix can be easily mixed with hot or cold milk and optionally with ice for a refreshing experience. Matcha Latte is also lactose-free and vegan when mixed with plant-based milk such as soy or almond milk.

One&Only Matcha Latte is a professional, pre-mixed matcha base developed for cafes, bars and home baristas who want a stable, creamy and authentic matcha experience without the hassle of traditional whisking and dosing. The product delivers the characteristic umami, mild bitterness and soft sweetness of green tea in a homogeneous formulation that works equally well in hot lattes, iced coffees and creative cocktail or dessert creations. Ideal for fast-paced environments where consistency and speed are essential.

Areas of use — hot, cold and creative
One&Only Matcha Latte is designed to work in multiple ways: stir 10–30 ml of concentrate into hot milk and use the frother to create a silky microfoam for a classic Matcha Latte; for an iced version, blend 30–50 ml with ice and milk in a blender, or shake with ice in a shaker for quick cooling and a smooth texture. The product is also excellent as a flavoring in frappe, milkshakes, matcha cocktails and as a component in desserts — from glazes to mousses — where it adds a distinct but well-balanced green tea flavor.

Advantages in operation
A clear advantage in a professional café or bar, One&Only Matcha Latte saves time on preparation: no steaming or sifting powder, fewer recipe errors and a consistent flavour profile from cup to cup. The stable base makes portioning simple with a jigger or portioning pump, helping to standardise recipes and reduce waste. Small quantities deliver distinct flavour, making the product economical to use in high volume.

Tasting and serving tips

• Hot Matcha Latte: 15–25 ml base + 200 ml hot milk, froth with frother.
• Iced Matcha: 30–40 ml base + 150–200 ml cold milk + ice, shaken or blended.
• Matcha Affogato: a scoop of vanilla ice cream + 20 ml of hot matcha over pour for an Asian twist.

Combine matcha with citrus, vanilla or light sweetness (e.g. caramel or white chocolate syrup) for modern signature drinks.

Care and storage
Store unopened in a cool, dry place; once opened, store in a cool place and use within the manufacturer's recommended period. Shake the bottle before use to ensure a uniform texture — especially important in cold recipes. For best results in hot drinks: heat milk first, add matcha and froth with the frothing jug for an even microfoam.

Why choose One&Only Matcha Latte?
The product combines barista-friendly usability with authentic matcha profile, making it an effective tool in quick-serve environments. It helps create consistent, delicious matcha drinks without the need for powder processing and works perfectly with standard strainers such as frother , shaker, jigger and blender .

Ingredients
Sugar, matcha (green tea powder) 8%.

Nutritional content per 100 g
Energy: 1676 kJ / 385 kcal
Fat: 0.2 g – of which saturated fatty acids: 0.1 g
Carbohydrates: 95.2 g – of which sugars: 92.3 g
Protein: 1.6g
Salt: 0g

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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