Moscow Mule Mug curved, copper 500 ml

Moscow Mule recipe:

• 5 cl. vodka
• 1 cl. sugar syrup
• Lime juice from half a lime
• Ginger beer
• Crushed ice
• Lime for decoration
  Info: Although this cocktail's name sends the mind straight to the Russian cold, the Moscow Mule is said to have originated in sunny California. In 1941, two enterprising gentlemen came up with a good idea that paved the way for making vodka one of the most popular spirits on the American market. John G. Martin, who owned the liquor company Heublin Inc. – and had the rights to Smirnoff Vodka in the US – teamed up with a man named Jack Morgan, who owned the Cock 'n' Bull bar in Los Angeles and produced ginger beer himself. Together they invented the Moscow Mule, which, with a tart taste of lime and a touch of ginger, made the relatively anonymous vodka flourish.

London Mule recipe:

• 5 cl. gin
• 1 cl. sugar syrup
• Lime juice from half a lime
• Ginger beer
• Crushed ice
• Lime for decoration

Barbados Mule Recipe:

• 5 cl. Rum from Barbados
• 1 cl. sugar syrup
• 1 dash angostura bitters
• Lime juice from half a lime
• Ginger beer
• Crushed ice - See our range of ice crushers
• Lime for decoration

Passionfruit Mule :

• 5 cl. vodka
• 3 cl. passion fruit puree
• 1.5 cl lime juice
• Top with ginger beer