Monin Pure Cane Sugar Syrup

Monin Sugar Syrup - The Essential Barista Friendly Syrup for Cocktails and Mocktails

Discover the versatile and delicious Monin Sugar Syrup, the perfect companion for any barista, bartender or home enthusiast who wants to create the most enchanting cocktails and mocktails. With its simple yet rich taste, this syrup is designed to lift your drinks to new heights and impress your guests with every drop.

Features:

Barista quality: Monin Sugar Syrup is created with the finest ingredients and is suitable for both professionals and amateurs. Its consistent quality ensures you can rely on it every time, whether you're making a classic espresso or a creative cocktail.

Alsidi: Monin Sugar Syrup is an excellent base for a multitude of cocktails and mocktails. The sweet and rich taste works perfectly in everything from a Mojito or Margarita to a Lemonade or Iced Tea.

Easy to use: The practical pouring spout makes it easy to dispense the perfect amount of syrup every time, so you can achieve the ideal level of flavor in your drinks.

Natural ingredients: Monin Sugar Syrup is made from 100% natural ingredients, so you can be sure that you get the purest and most authentic taste.

Long shelf life: This syrup has a long shelf life, which means you can store it for a long time without worrying about it going bad.

Use Monin Sugar Syrup in your cocktails, mocktails, coffee, smoothies and desserts to achieve a perfect balance between sweetness and taste. Whether you are an experienced barista, bartender or just a drink enthusiast, this syrup will make your creations even more delicious and unforgettable.

RECIPES WITH CANE SUGAR SYRUP:

Margarita recipe:

• 3 cl. Tequila
• 3 cl. Cointreau
• 1 cl lime juice
• 1 cl sugar syrup
• Ice cubes

Course of action:
Put all ingredients in your cocktail shaker and now shake thoroughly. Using your strainer, strain the contents into your margarita glass .
If you want to go all in with salt, make sure to give the glass a salt rim before pouring the drink into the glass. For this, our glass rims can be recommended.

Mint Julep

• 1 cl sugar syrup
• 4 sticks fresh mint
• 1 splash Angostura bitters
• 6 cl of bourbon

Course of action:
Put sugar and mint in your Mint Julep cup . Muddle vigorously with your muddler . Now add the mint and muddle gently to release the aromas. Add crushed ice and then bourbon.

Tom Collins:

• 6 cl. gin
• 4 cl. lemon juice
• 2 cl. sugar syrup
• Top with sparkling water

Caipirinha recipe:

• 6cl Cachaca
• 6-8 lime boats
• 2cl sugar syrup 

Course of action:
Put lime and sugar in your lowball glass and now muddle vigorously. Add crushed ice and Cachaca and stir with your bar spoon. Top with more crushed ice.

Find our entire range here: Monin Syrup. Monin syrup pump