Rhubarb Syrup

Modo Rhubarb Syrup is a premium Finnish quality syrup that has gained recognition among bartenders and cocktail enthusiasts. This syrup, recommended by the Finnish Bartenders Association (FBSK), is the perfect choice for adding a unique and refreshing flavor to your cocktails and beverages.

Crafted with genuine Nordic finesse, Modo Rhubarb Syrup is an excellent way to introduce depth and character to a variety of cocktails. The natural flavor of rhubarb provides a perfect balance between sweetness and tartness, making it ideal for both classic and modern cocktail recipes. Its versatility allows bartenders to experiment with different flavor combinations and create signature drinks that impress.

This syrup is not limited to alcoholic beverages. It can also be used in non-alcoholic cocktails, lemonades, and other refreshing summer drinks, making it a must-have in any home or commercial kitchen. Modo Rhubarb Syrup represents the best of Finnish quality and Nordic flavor tradition, ensuring that every drink becomes an extraordinary experience.

Choose Modo Rhubarb Syrup to add a touch of Nordic charm to your beverages. This syrup is a tribute to Scandinavian heritage and is the perfect ingredient to elevate your cocktail menu and impress your guests with innovative and delicious creations.

Mixed Recipes with Modo Syrup

Gin Hass Recipe:

• 2-4 cl Gin
• 2 cl Freshly squeezed lime juice
• 2 cl Modo Mango Syrup.

Pour gin, juice from 2 limes, and mango puree into a cocktail glass and top up with lemon soda.

Info about Gin Hass:
This cocktail was invented by bartender Kim Hass, who created it while visiting an event at the Retro nightclub (later The Gym) in Odense, Funen. This is partly why it is especially popular among the locals from Funen who know and love this drink.
He also invented Vodka Hass, which is just as delicious and simple.
 

Other Great Modo Drink Recipes:

Rhubarb Tonic:

• 3 cl Modo Syrup
• 10 cl Tonic

Instructions:
Add rhubarb syrup to your cocktail glass and top with tonic.

 
Rhubarb Daiquiri:

• 3 cl White rum
• 2 cl Cointreau
• 3 cl Modo Syrup
• Ice cubes

Instructions:
Add all ingredients to your blender and blend vigorously until you achieve a slushy consistency.

 
Rhubarb Margarita:

• 5 cl 100% Agave tequila
• 2 cl Cointreau
• 3 cl Modo Apple Syrup
• 2 cl Sugar syrup
• Ice cubes

Instructions:
Add all ingredients to your blender and blend vigorously until you achieve a slushy consistency.

 
Rhubarb Mojito:

• 4 cl Rum
• 3 cl Modo Rhubarb Syrup
• 4 Lime wedges
• 1½ tsp Raw sugar
• Some fresh mint leaves
• Crushed ice

Instructions:
Add lime and sugar to your lowball glass and muddle vigorously. Add the mint leaves and muddle gently so the leaves don’t break apart. Add crushed ice and rum, and stir with your bar spoon. Top with sparkling water.
See also an alternative using Monin Rhubarb Puree.


 

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