Metal Peeler

Metal Peelers - The essential tool for cocktails and garnishes in hotels, bars, and the restaurant industry

Introducing versatile and durable metal peelers, specifically designed to meet the needs of the hospitality and restaurant sector. These professional peelers are an indispensable tool for bartenders and chefs looking to create perfect cocktails and impressive garnishes.

Metal peelers are made from stainless steel, ensuring longevity and resistance to wear and rust. With their ergonomic design and precision blade, these peelers are ideal for achieving thin and even strips of fruits and vegetables, perfect for transforming your cocktails and dishes into works of art.

Some of the key features of metal peelers include:

Stainless Steel: Metal peelers are crafted from high-quality stainless steel, ensuring durability and resistance to rust and corrosion. This makes them suitable for use in demanding environments such as hotels, bars, and restaurants.

Precision Blade: The sharp and precise blade of metal peelers makes it easy to peel and create decorative garnishes from various fruits and vegetables, such as oranges, lemons, cucumbers, and carrots.

Ergonomic Design: Metal peelers are designed with ergonomics in mind, offering a comfortable and non-slip grip that reduces hand fatigue and provides greater control during use.

Easy to Clean: Thanks to the stainless steel material, metal peelers are easy to clean and dishwasher safe, making them ideal for use in the hospitality and restaurant industry.

Multi-functional: In addition to peeling fruits and vegetables for cocktails and garnishes, metal peelers can also be used to create chocolate shavings, cheese curls, and much more, making them a versatile tool for any professional kitchen.

Invest in metal peelers and enhance your cocktail and dining experiences with impressive and creative garnishes. These high-quality peelers are a must-have for any professional bartender or chef working in hotels, bars, and the restaurant industry.
 

Stylish peeler in stainless steel. Perfect for creating garnishes for cocktails.
We also recommend our practical bar cutting board.
 

Recipes with peeled garnishes

Old Fashioned

• 6 cl whiskey
• 3 dashes Angostura
• 1 tsp sugar
• 1 dash water
• Ice cubes

Instructions:
Moisten the sugar with Angostura in a lowball glass.
Then stir with a little water, and pour in the whiskey along with a few ice cubes.

Garnish with a peeled slice of orange and a cocktail cherry.


Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes Peychaud’s Bitters
• 1 bar spoon simple syrup
• Dash absinthe
  Instructions:
  Using your strainer or julep strainer, strain the contents into your cocktail lowball glass.
  Garnish with a peeled slice of orange and a cocktail cherry.

Diamondback

• 4.5 cl Rittenhouse Rye Whiskey
• 2 cl Calvados
• 2 cl Green Chartreuse
  Instructions:
  Add all ingredients to your mixing glass and add ice. Stir until the cocktail is chilled and strain into your cocktail lowball glass.
  Use your peeler to peel a strip from an orange and use it as garnish.

Brooklyn:

• 6 cl Rittenhouse Rye Whiskey
• 3 cl Noilly Prat Dry Vermouth
• 1 cl Maraschino Liqueur
• 1 cl Amer Picon
  Instructions:
  Add all ingredients to your mixing glass and add ice. Stir until the cocktail is chilled and strain into your cocktail lowball glass.
  Use your peeler to peel a strip from an orange and use it as garnish.

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino cherries

Jasmine:

• 2 cl Campari
• 4.5 cl gin
• 3 cl triple sec
• 1.5 cl lemon juice
  Instructions:
  Stir all ingredients in a mixing glass. Strain into a chilled cocktail glass.
  Garnish with a lemon twist, expressing the oils from the lemon peel over the cocktail.

Simple setup instructions and intuitive operation from day one. The equipment integrated seamlessly into our workflow, and staff training was minimal. Clear documentation was included, and the technical team provided excellent guidance whenever needed.

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