Zest Peeler

Metal Peller - The essential tool for cocktails and garnishes in hotels, bars and the restaurant industry

Introducing the versatile and durable metal pellets, designed specifically to meet the needs of the hotel and restaurant industry. These professional peelers are an indispensable tool for bartenders and chefs who want to create the perfect cocktails and impressive garnishes.

Metal pellets are made of stainless steel, which guarantees a long life and resistance to wear and rust. With their ergonomic design and precision blade, these peelers are ideal for obtaining thin and even strips of fruit and vegetables, perfect for turning your cocktails and dishes into works of art.

Some of the key features of metal pellets include:

Stainless steel: Metal pellets are made of high quality stainless steel that ensures durability and resistance to rust and corrosion. This makes them suitable for use in harsh environments such as hotels, bars and restaurants.

Precision blade: The sharp and precise blade on metal pellets makes it easy to peel and create decorative garnishes from various fruits and vegetables, such as oranges, lemons, cucumbers and carrots.

Ergonomic design: Metal peller is designed with ergonomics in mind and offers a comfortable and non-slip grip that reduces hand fatigue and provides greater control during use.

Easy cleaning: Thanks to the stainless steel material, metal pellets are easy to clean and dishwasher safe, which makes them ideal for use in the hotel and restaurant industry.

Multifunctional: In addition to peeling fruit and vegetables for cocktails and garnishes, metal peelers can also be used to make chocolate shavings, cheese curls and more, making them a versatile tool for any professional kitchen.

Invest in metal pellets and enhance your cocktail and food experiences with impressive and creative garnishes. These high quality peelers are a must-have for any professional bartender or chef working in hotels, bars and the restaurant industry.

Nice peeler in stainless steel. Perfect for making decorations/Garnish for cocktails.
For this, we also recommend our practical bare cutting board .

Recipes with peeled garnish

Old fashioned

• 6 cl whiskey
• 3 splashes of angostura
• 1 tsp. sugar 1 dash water
• Ice cubes

Course of action:
Sugar is soaked with the angostura in a lowball glass.
Then everything is stirred with a little water and the whiskey is poured in together with a few ice cubes.

Garnish with a peeled slice of orange and a cocktail berry.


Sazerac

• 6 cl Rittenhouse Rye Whiskey
• 3 dashes of Peychaud's Bitters
• 1 rough sugar syrup
• Dash absinthe
  Course of action:
  With your strainer or julep strainer, strain the contents into your cocktail lowball glass .
  Garnish with a peeled slice of orange and a cocktail berry.

Diamonback

• 4.5 cl Rittenhouse Rye Whiskey
• 2cl Calvados
• 2 cl Green Chartreuse
  Course of action:
  Put all ingredients in your mixing glass and add ice. Stir until the cocktail has cooled and see the contents in your cocktail lowball glass.
  With your peeler, peel a strip from the orange and use as a garnish

Brooklyn:

• 6 cl. Rittenhouse Rye Whiskey
• 3 cl. Noilly prat Dry vermouth
• 1 cl maraschino liqueur
• 1cl Amer Picon
  Course of action:
  Put all ingredients in your mixing glass and add ice. Stir until the cocktail has cooled and see the contents in your cocktail lowball glass.
  With your peeler, peel a strip from the orange and use as a garnish

Manhattan:

• 5 cl Rittenhouse Rye Whiskey
• 2 cl sweet vermouth
• Dash Angostura bitters
• Garnish with Maraschino berries

Jasmine:

• 2 cl Campari
• 4.5 cl of gin
• 3 cl triple sec
• 1.5 cl Lemon juice
  Course of action:
  Stir all the ingredients in a mixing glass . Strain into a chilled cocktail glass.
  Garnish with a lemon twist, where the oils from the lemon peel are pressed over the cocktail.